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Assistant General Manager

Born and raised in New York, Nick fell in love with the New York City restaurant scene at a young age. Working his way through various pubs in the Bronx, he got his first taste of fine dining at the historic Four Seasons Restaurant in mid-town where he worked for six years. He then joined the opening team at the new Union Square Cafe. During his two and a half years there, he honed in on his cocktail skills before joining the Loring Place bar team in 2018 and eventually stepped into his current management role in 2021.