Menu
Snacks & Small Plates
-
HUMMUS
with housemade pita
$16
-
marinated OLIVES
with citrus and chilies
$9
-
BUTTERNUT “FRIES"
with lemon-parmesan dressing
$18
-
BAKED RICOTTA
with kabocha squash, chilies, mint and grilled sourdough
$22
-
KALE salad
with sweet potatoes, apples, yogurt-poppy seed dressing
$20
-
Baby Gem Lettuces
with radishes, chilies and sesame vinaigrette
$19
-
shaved BRUSSELS SPROUTS
with olives, almonds, green apple vinaigrette and pecorino
$22
-
CELERY ROOT salad
with asian pear, fennel, candied walnuts and lemon
$21
-
roasted BEETS salad
with ginger, orange, toasted cashews and crispy sunchokes
$22
-
wood grilled BROCCOLI SALAD
with orange, pistachios and mint
$22
-
TUNA CRUDO
with citrus and chilies
$23
-
ARCTIC CHAR SASHIMI
with kohlrabi, mint and sesame-chili oil
$21
Whole Wheat Pizzas
-
GRANDMA-STYLE
pan pizza with tomatoes, mozzarella and basil
$20
-
BRUSSELS SPROUTS pizza
with garlic, jalapeños and aged cheddar
$25
-
DATE PIZZA
with mozzarella, bacon, chilies and radicchio
$26
-
DELICATA pizza
with kale, chilis, honey and goat cheese
$25
-
spicy soppressata & sausage CALZONE
with ricotta and mozzarella
$26
Large Plates
-
ricotta CAVATELLI
with short rib, tomatoes and chilies
$26
-
spice roasted CAULIFLOWER
with fennel, apple and preserved lemon
$26
-
grilled ARCTIC CHAR
with butternut, brussels sprouts, pumpkin seeds and mint
$38
-
cornmeal crusted “FISH & CHIPS”
with spicy ketchup and tartar sauce
$35
-
maple glazed CHICKEN BREAST
with carrots, parsnips and cranberries
$37
-
roasted BLACK BASS
with cauliflower and herb vinaigrette
$39
-
CHEESEBURGER*
with pepper aioli and house-cured bacon
$30
-
roasted SHORT RIB
with potato purée and horseradish gremolata
$41
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
LUNCH PRIX FIXE MENU $38
Your choice of one APPETIZER and one ENTREE Add pizza +$11 / Add dessert +$6Snacks & Small Plates
-
MARINATED OLIVES
citrus and chilies
$9
-
HUMMUS
with housemade pita
$16
-
BUTTERNUT “FRIES"
with lemon-parmesan dressing
$18
-
BAKED RICOTTA
with kabocha squash, chilies, mint and grilled sourdough
$22
-
TUNA CRUDO
with citrus, chilies and radishes
$23
SALADS & SEASONAL VEGETABLES
-
shaved BRUSSELS SPROUTS
with olives, almonds, green apple vinaigrette and manchego
$22
-
roasted BEETS salad
with ginger, orange, toasted cashews and crispy sunchokes
$22
-
WOOD GRILLED BROCCOLI SALAD
orange, pistachios and mint
$22
LUNCH SALADS
-
GRILLED ARCTIC CHAR SALAD
with delicata squash and coriander vinaigrette
$29
-
CHICKEN PAILLARD
with pickled pears, arugula and fennel dressing
$26
BURGERS & SANDWICHES
-
VEGGIE BURGER
with herbs, “herb mayo” and avocado
$23
-
CHEESEBURGER
with pepper aioli, house-cured bacon and fries
$30
-
TURKEY BURGER
with lemon aioli, jalapeno and cheddar
$24
HOUSE-MILLED WHOLE WHEAT PIZZAS
-
GRANDMA STYLE PAN PIZZA
tomatoes, mozzarella and basil *gluten-free grandma available upon request
$20
-
BRUSSELS SPROUTS pizza
with garlic, jalapeños and aged cheddar
$25
-
spicy soppressata & sausage CALZONE
ricotta and mozzarella
$26
DESSERT
-
ASSORTED COOKIES
salted chocolate chip molasses, snickerdoodle, double chocolate with caramelized white chocolate
$16
Snacks
-
Marinated Olives
citrus and chilies
$9
-
Hummus
with housemade pita
$16
-
BUTTERNUT “FRIES"
with lemon-parmesan dressing
$18
-
BAKED RICOTTA
with kabocha squash, chilies, mint and grilled sourdough
$22
-
shaved BRUSSELS SPROUTS
with olives, almonds, green apple vinaigrette and manchego
$22
-
roasted BEETS salad
with ginger, orange, toasted cashews and crispy sunchokes
$22
-
wood grilled BROCCOLI
salad with orange, pistachios and mint
$22
-
Tuna Crudo
with citrus, chilies and radishes
$23
Whole Wheat Pizzas
-
GRANDMA-STYLE pan pizza
tomatoes, mozzarella and basil
$20
-
SMOKED SALMON
with cream cheese, fennel, dill and “everything” crumbs
$23
-
BRUSSELS SPROUTS pizza
with garlic, jalapeños and aged cheddar
$25
-
bacon & egg CALZONE
with cheddar and sweet chili sauce
$26
Brunch
-
Buttermilk Pancakes
with lemon curd
$18
-
Crispy Brioche French Toast
with blueberries and cinnamon creme fraiche
$21
-
Creamy Scrambled Eggs
and aged cheddar
$18
-
Baked Eggs
spicy tomato sauce, scallions, house ricotta, herbs with grilled sourdough
$22
-
Cheddar Waffles & Eggs
with smoked ham and cherry pepper hollandaise
$23
-
Turkey Hash
with maple vinaigrette and fried egg
$28
-
House-cured Bacon
$11
Large Plates
-
grilled ARCTIC CHAR salad
with delicata squash, quinoa and coriander vinaigrette
$29
-
VEGGIE BURGER
with herbs, “mayo”, avocado and housemade pita
$22
-
CHEESEBURGER
with pepper aioli, house-cured bacon and fries
$30
-
grilled CHICKEN PAILLARD
with pickled pears, arugula and fennel dressing
$26
Desserts
-
ASSORTED COOKIES
salted chocolate chip molasses, snickerdoodle, and double chocolate with caramelized white chocolate
$16
-
brown butter COFFEE CAKE
with blueberry jam and oat crumble
$9
Kids Brunch Menu (Ages 12 and under)
-
Scrambled Eggs
with toast
$8
-
Pancakes
$8
-
Cavatelli
with tomato sauce
$10
-
Grilled Chicken Breast
with broccoli
$12
-
Crispy Chicken Tenders
with BBQ sauce
$11
-
Pizza
with mozzarella and tomato sauce
$15
Available Saturday-Sunday, 11am-3pm
Join us for Thanksgiving at Loring Place featuring a three course prix fixe menu priced at $170/person which will include signature Loring Place dishes along with traditional Thanksgiving holiday classics.
Reservations available between 1pm-9pm. Click HERE to reserve.
$170/person Three Course Prix Fixe Menu
Children under 10 years old are excluded from the prix fixe and may order a la carteFIRST COURSE - choice of
-
shaved BRUSSELS SPROUTS
with olives, almonds, green apple vinaigrette and pecorino
-
CELERY ROOT salad
with asian pear, fennel, candied walnuts and lemon
-
roasted BEETS salad
with ginger, orange, toasted cashews and crispy sunchokes
-
wood grilled BROCCOLI
salad with orange, pistachios and mint
-
TUNA
crudo, citrus and chilies*
Snacks for the table (served with first course)
-
HUMMUS
with housemade pita
-
Butternut “Fries”
with lemon-parmesan dressing
SECOND COURSE - choice of
-
spice roasted CAULIFLOWER
with fennel, apple and preserved lemon
-
Slow roasted HALIBUT
with mushrooms, miso, chiles and herbs
-
roasted SHORT RIB
with potato purée and horseradish gremolata
-
TURKEY plate
with roasted turkey, cranberry chutney, roasted root vegetables, stuffing, mashed potatoes and cider gravy
DESSERT - choice of
-
CHOCOLATE cake
with tangerine
-
Almond Cake
with sour cream ice cream and apples
-
VANILLA ICE CREAM sundae
pretzels, walnut toffee, chocolate cookie-fudge and meyer lemon
OPTIONAL MENU ADDITIONS
-
baked RICOTTA
with kabocha squash, chilies, mint and grilled sourdough
-
TURKEY POT PIE
with Apple Cider Gravy and Thyme
-
DATE PIZZA
with mozzarella, bacon, chilies and radicchio
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Desserts
-
VANILLA ICE CREAM
Sundae with pretzels, walnut toffee, chocolate cookie-fudge and meyer lemon
$16
-
ALMOND JOY
sundae with coconut sorbet, chocolate, almonds, amaretti and candied orange
$16
-
Almond Cake
with honey frozen yogurt and grapes
$16
-
assorted COOKIES
salted chocolate chip molasses, snickerdoodle, double chocolate with caramelized white chocolate
$16
-
SORBET
seasonal selection
$12
Dessert Wines
-
BRACHETTO+
Elio Perrone, ‘Bigaro’, 2020
$10
-
ZWEIGELT
Hager Matthias, Eiswein 2018
$18
-
MALVASÍA
Bodegas los Bermejos, 'Naturalmente Dulce'
$18
-
PEDRO XIMÉNEZ
El Maestro Sierra
$15
AFTER DINNER SPIRITS
-
LEMON SEC
Matchbook Distilling Co. ‘Primates: Farewell ≠ Goodbye’
$18
-
HERBAL LIQUEUR
Faccia Brutto, 'Centerbe'
$13
-
EAU DE VIE
Destillerie Purkhart, ‘Pear Williams’
$15
-
EAU DE VIE
St. George, Raspberry
$14
-
GRAPPA
Marolo, ‘Milla’ Chamomile
$15
-
COGNAC
Dudognon, 5 Year Old Grande Champagne
$12
-
CALVADOS
Michel Huard-Guillouet, 'Hors d'Age'
$25
-
NOCINO
Forthave, 'Black'
$15
AMARO
-
NONINO
'Quintessentia', Friuli, IT
$13
-
VAN BRUNT STILLHOUSE
'Mysteriosa', Brooklyn, NY
$12
-
FACCIA BRUTTO
'Gorini', Brooklyn, NY
$13
-
CARDAMARO
Piedmont, IT
$11
-
AMARA
Sicily, IT
$11
-
NEPÈTA
'Majora', Sicily, IT
$14
-
FORTHAVE
'Marseille', Brooklyn, NY
$13
-
FACCIA BRUTTO
'Fernet Pianta', Brooklyn, NY
-
CAPPELLETTI
‘Sfumato Rabarbaro’, Alto Adige, IT
$12
-
VARNELLI
'Dell'Erborista', Le Marche, IT
$16
Coffee
Parlor coffee-
Espresso
$5
-
Americano
$5
-
Macchiato
$5
-
Cappuccino
$6
-
Latte
$6
Tea
In pursuit of tea $6.00-
Chamomile
Croatia
-
Lemon Verbena
Morocco
-
Jasmine Pearl
China
-
Wood Dragon
Taiwan
-
Orange Pekoe
Sri Lanka
-
Fresh Mint
Wines By The Glass
Sparkling
-
LOUREIRO+
Aphros, Vinho Verde ‘Phaunus' pét nat, Minho, Portugal 2022
$19
-
PINOT NOIR
Meinklang, ‘Prosa’ sparkling rosé, Burgenland, Austria 2023
$16
-
PINOT MEUNIER+
Billecart-Salmon, Brut Réserve Champagne, Épernay, France NV (half bottle)
$70
White
-
MELON
‘Pulpe Fiction’, Muscadet Sèvre et Maine, France 2022
$15
-
PINOT BLANC+
Domaine Christophe Mittnacht, ‘Gyotaku’, Alsace, France 2022
$17
-
GRÜNER VELTLINER
Hager Matthias, ‘Mollands’, Kamptal, Austria 2023
$16
-
TURBIANA
Tenuta Tiraboschi, 'Ca’ Lojera', Lugana, Italy 2023
$16
-
CHARDONNAY
Sandhi, Central Coast, California 2022
$20
Rosé
-
PETIT VERDOT+
Macari, North Fork of Long Island, New York 2023 (on tap)
$15
-
LISTÁN NEGRO
Bodegas los Bermejos, Lanzarote 2023
$18
Orange / Skin Contact
-
GEWÜRZTRAMINER+
Swick Wines, 'The Flood' Washington and Oregon 2022
$18
-
RKATSITELI
Andrias Gvino, Kakheti, Georgia 2021
$17
Red
-
PINOT NOIR
Heart and Hands, Finger Lakes, New York 2021
$22
-
GAMAY
Thibault Ducroux, Fleurie, France 2022
$20
-
NEBBIOLO
G.D. Vajra, Langhe, Italy 2023
$18
-
SYRAH
Domaine de l’Ecu, ‘Love and Grapes’ Nobis, Vin de France 2022
$16
-
CABERNET SAUVIGNON+
Château Massereau, 'Cuvée K', Bordeaux Supérieur, France 2012
$24
Beer
-
PILSNER
Return Brewing, ‘Polished’, Hudson, NY 5.2%
16oz draft $12
-
INDIA PALE ALE
Other Half Brewing, ‘Green City', Brooklyn, NY 7.0%
16oz draft $12
Signature Cocktails
-
ROSEMARY SPRITZ
neversink gin, lemon cordial, cardamaro, prosecco
$18
-
ELDERFLOWER SPRITZ
vanilla, lemon, orange liqueur, mint
$18
-
TEQUILA & SZECHUAN
angelisco blanco tequila, ancho reyes chili liqueur, lemon
$19
-
MOONSHINE & HONEY
saint luna moonshine, sweet vermouth, cognac, chilies
$19
-
BOURBON & THYME
kings county blended bourbon, amaro gorini, bitters
$19
-
VODKA & PEAR
supergay vodka, pear cordial, lemon, all-spice
$19
Classic Cocktails
-
JULEP
kings county blended bourbon, hyssop, lemon, mint
$20
-
RANCH WATER
angelisco blanco tequila, fennel, lemon, agave
$19
-
WHITE NEGRONI
agave de cortez mezcal, salers gentian apéritif, cocchi americano
$18
-
PALOMA
la gritona reposado tequila, grapefruit cordial, soda
$18
-
ESPRESSO MARTINI
supergay vodka, 'beaverill' bourbon cream, cold brew, cocoa
$20
NON-ALCOHOLIC
-
ROSEMARY & LIME FLIP
aquafaba, lemon
$12
-
ELDERFLOWER 'MOJITO'
mint, soda, lime
$12
-
LAVENDER LEMONADE
elderflower
$10
-
MAPLE GINGER
lemon, chili
$10
-
ATHLETIC BREWING CO.
Mexican-style copper 'lager'
$8
Champagne + Sparkling
-
CHARDONNAY+
Agrapart & Fils, '7 Cru', Brut, Côte des Blancs NV
$165
-
PINOT NOIR
Vouette & Sorbée, 'Fidèle R19', Brut Nature, Aube NV
$240
-
PINOT NOIR+
Bénédicte et Stéphane Tissot, Non Dosé, Crémant du Jura NV
$100
-
CATAWBA
Chëpìka Pet Nat, Finger Lakes 2021
$72
-
CHARDONNAY
Wiston Estate, Blanc de Blancs, South Downs 2015
$138
-
LOUREIRO+
Aphros, Vinho Verde 'Phaunus' Pet Nat, Minho 2022
$75
-
LAMBRUSCO SORBARA
Terrevive, 'Stiolorosso', Emilia 2021
$80
-
PINOT NOIR
Meinklang, 'Prosa', Frizzante Rosé, Burgenland 2023
$72
-
BLAUER WILDBACHER
Franz Strohmeier, Schilcher Frizzante Rosé, Steiermark NV
$90
White
United States
-
CHARDONNAY
Floral Terranes, North Fork of Long Island 2022
$110
-
RIESLING
Nathan K., Finger Lakes 2021
$80
-
CHARDONNAY
Grape Ink, 'Risqué', Willamette Valley 2021
$90
-
CHARDONNAY
Arnot-Roberts, 'Haynes Vineyard', Coombsville 2021
$190
-
SAUVIGNON BLANC
Merry Edwards, Russian River Valley 2022
$120
-
CHENIN BLANC
Outward Wines, 'Shell Creek Vineyard', Paso Robles Highlands 2021
$84
-
CHARDONNAY
Scar of the Sea, 'Bassi Vineyard', San Luis Obispo County 2021
$132
-
CHARDONNAY
Sandhi, Central Coast 2022
$90
-
ROUSSANNE+
Stolpman Vineyards, 'Uni', Ballard Canyon 2021
$90
Italy
-
KERNER
Abbazia di Novacella, Valle Isarco, Trentino-Alto Adige 2023
$80
-
MÜLLER-THURGAU+
Pranzegg, 'Tonsur', Trentino-Alto Adige 2021
$110
-
SAUVIGNON BLANC
Venica & Venica, 'Ronco delle Mele', Collio 2022
$160
-
VERMENTINO+
Tenuta di Valgiano, 'Palistorti di Valgiano', Colline Lucchesi 2023
$80
-
TURBIANA
Tenuta Tiraboschi, 'Ca' Lojera', Lugana 2022
$72
Germany & Austria
-
RIESLING
J.J. Prüm, Wehlener Sonnenuhr Kabinett, Mosel 2021
$120
-
RIESLING
Schäfer-Frölich, 'Shiefergestein', Nahe 2020
$110
-
GRÜNER VELTLINER
Weingut Barbara Ohlzelt, ‘Ried Blauenstein’, Kamptal 2022
$90
-
NEUBURGER+
von der Vogelwaide, 'Frauwelt', Wachau 2020
$132
France
-
RIESLING
Domaine Christian Binner, 'Côtes d'Amour-Schwihr', Alsace 2019
$82
-
PINOT BLANC+
Domaine Christophe Mittnacht, 'Gyotaku', Alsace 2022
$77
-
MELON DE BOURGOGNE
'Pulpe Fiction', Muscadet Sèvre et Maine 2022
$68
-
CHARDONNAY
Domaine Bernard Defaix, Chablis 1er Cru, 'Côte de Lechet' 2022
$140
-
CHARDONNAY
Domaine Olivier Leflaive, ‘Les Sétilles’, Bourgogne 2022
$110
-
CHARDONNAY
Armand Heitz, Meursault Village 2021
$220
-
SAVAGNIN
Michel Gahier, Vin Jaune, Arbois 2009
$140
-
CHARDONNAY
Bénédicte et Stéphane Tissot, 'Patchwork', Arbois 2022
$116
-
CLAIRETTE+
Chateau Simone, Palette 2016
$140
-
PICPOUL
Opi d'Aqui, 'Poupoule', VdF 2022
$90
Spain & Portugal
-
CARTOIXÀ VERMELL
Venus la Universal, 'I En Aquest Cos L'olor a Terra', Monsant 2017
$135
-
BICAL
Filipa Pato, ‘Nossa Calcario’, Bairrada 2022
$88
-
ARINTO
Cooperativa Vitivinicola da Ilha do Pico, 'Terras de Lava', Açores 2020
$80
Orange / Skin Contact
-
GEWÜRZTRAMINER+
Swick Wines, 'The Flood', Oregon and Washington 2022
$80
-
RIBOLLA GIALLA
Gravner, Venezia Giulia 2015
$220
-
TREBBIANO
Fonterenza, 'Biancospino', Tuscany 2020
$100
-
TREBBIANO SPOLETINO
Paolo Bea, 'Arboreus', Umbria 2015
$162
-
SAUVIGNON BLANC
Lé Thio Noots, 'Chaussée Sauvage', VdF 2022
$100
-
RIESLING+
Les Vins Pirouettes, 'Eros de Vincent', Alsace 2023
$76
-
SCHEUREBE+
Claus Preisinger, ‘Fruit Loops’, Burgenland 2022
$90
-
RKATSITELI
Andrias Gvino, Kakheti 2022
$77
Rose
-
TIBOUREN+
Clos Cibonne, 'Tradition', Côtes de Provence Cru Classé 2022
$120
-
MOURVÈDRE+
Château Pradeaux, 'Vesprée', Bandol 2022
$110
-
HONDARRABI BELTZA+
Ameztoi, 'Rubentis', Getariako Txakolina 2023
$72
-
GARNACHA+
Venus la Universal, 'Dido, La Solució Rosa', Montsant 2021
$80
-
LISTÁN NEGRO
Bodegas los Bermejos, Lanzarote, Spain 2022
$75
Red
United States
-
CABERNET FRANC
Nathan K., ‘Primeur’, Finger Lakes 2023
$90
-
PINOT NOIR
Heart and Hands, Finger Lakes 2021
$100
-
PINOT NOIR
Day Wines, 'Johan Vineyard', Van Duzer Corridor 2021
$120
-
CABERNET SAUVIGNON
Taken from Granite, 'Swan Song', North Yuba 2001
$240
-
PINOT NOIR
Joseph Swan, ‘Cuvée de Trois’, Russian River Valley 2018
$100
-
PINOT NOIR
Hirsch Vineyards, ‘San Andreas’, Sonoma Coast 2021
$180
-
MERLOT+
Robert Sinskey, 'POV', Napa Valley 2018
$130
-
CABERNET SAUVIGNON+
Domaine Eden, Santa Cruz Mountains 2018
$136
-
VALDIGUIÉ
Outward Wines, Shell Creek Vineyard, Paso Robles Highlands 2021
$84
-
TOURIGA NACIONAL+
Southold Farm + Cellar, ‘Basics of Life’, Texas Hill Country 2019
$72
Italy
-
MERLOT
Paraschos, Friuli-Venezia Giulia 2016
$80
-
NEBBIOLO
Cascina Massara di Gian Carlo Burlotto, Barolo 2018
$156
-
DOLCETTO
San Fereolo, Dogliani 2016
$120
-
FREISA
G.D. Vajra, 'Kyè', Langhe 2021
$100
-
SANGIOVESE
Casanuova delle Cerbaie, Brunello di Montalcino 2013
$136
-
SAGRANTINO
Paolo Bea, 'Cerrete', Montefalco Sagrantino 2017
$340
-
NERO D’AVOLA
Azienda Agricola COS, Pithos Rosso, Vittoria 2022
$100
Germany & Austria
-
DOMINA+
2Naturkinder, 'Black Betty', Franken 2022
$80
-
BLAUFRÄNKISCH+
Gut Oggau, 'Joschuari', Burgenland 2020
$165
-
SYRAH
Christian Tschida, 'Felsen II', Burgenland 2021
$180
France
-
GROLLEAU
Baptiste Cousin, ‘Ouech Cousin’, VdF 2021
$90
-
CABERNET FRANC
Château Yvonne, Saumur-Champigny 2021
$136
-
PINOT NOIR
Domaine de Montille, Volnay 1er Cru 'Les Mitans' 2020
$420
-
GAMAY
Marie et Vincent Tricot, 'Le Petit Rouge de la Côte Ouest', VdF 2022
$100
-
GAMAY
Thibault Ducroux, Fleurie 2022
$90
-
TROUSSEAU+
Bénédicte et Stéphane Tissot, 'DD Rouge', Arbois 2022
$120
-
CABERNET SAUVIGNON+
Château Massereau, 'Cuvée K', Bordeaux Supérieur 2012
$110
-
SYRAH
La Ferme des Sept Lunes, ‘Premier Quartier’, Saint-Joseph 2021
$120
-
SYRAH
Domaine de l'Ecu, 'Love and Grapes' Nobis, VdF 2022
$72
-
GRENACHE
Mazière, 'Grenache G', VdF 2021
$120
Spain & Portugal
-
TEMPRANILLO
Bodegas R. Lopez de Heredia, 'Viña Tondonia' Reserva, Rioja 2012
$160
-
CARINYENA BLANCA+
Celler Còsmic Vinyaters, ‘Empordà Encarinyades’, Empordà 2020
$100
-
GARNACHA
Venus la Universal, 'Venus de la Figuera', Monstsant 2019
$136