Menu
- Dinner
- Lunch
- Brunch
- New Year's Eve Menu
- Desserts
- Beverages
- Wines By The Bottle
- Washington Squares Pop Up Series
Snacks & Small Plates
-
HUMMUS
with housemade pita
$15
-
MARKET CARROTS
with rosemary salt
$9
-
marinated OLIVES
citrus and chilies
$8
-
Butternut “Fries”
with lemon-parmesan dressing
$18
-
baked RICOTTA
with kabocha squash, chilies, mint and grilled sourdough
$20
-
shaved BRUSSELS SPROUTS
with olives, almonds, green apple vinaigrette and pecorino
$20
-
KALE
with sweet potatoes, apples, serrano, yogurt-poppy seed dressing
$19
-
Roasted BEETS
spicy lemon jam, goat cheese and pecans
$19
-
wood grilled BROCCOLI
salad with orange, pistachios and mint
$21
-
TUNA
crudo, citrus and chilies
$22
-
ARCTIC CHAR
sashimi, kohlrabi, mint and sesame-chili oil
$21
Whole Wheat Pizzas
-
GRANDMA-STYLE
pan pizza with tomatoes, mozzarella and basil
$20
-
BRUSSELS SPROUTS
with garlic, jalapeños and aged cheddar
$24
-
DELICATA SQUASH
with kale, chilies, honey, and goat cheese
$24
-
BACON AND DATE
with mozzarella, chilies and radicchio
$24
-
spicy soppressata & sausage CALZONE
ricotta and mozzarella
$24
Large Plates
-
ricotta CAVATELLI
with mushroom 'bolognese', charred cabbage and chilies
$24
-
Roasted CAULIFLOWER
with fennel, apple and preserved lemon
$24
-
Grilled ARCTIC CHAR
with butternut, parsnips and herbs
$38
-
cornmeal crusted SKATE
with grilled caraflex cabbage and lemon
$33
-
CHICKEN
with glazed carrots and carrot hazelnut romesco
$36
-
roasted BLACK BASS
with cauliflower and herb vinaigrette
$39
-
CHEESEBURGER*
with pepper aioli and house-cured bacon
$27
-
Roasted SHORT RIB
with potato purée and horseradish gremolata
$39
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
$35 LUNCH PRIX FIXE
Choice of one appetizer and one entreeAvailable Monday-Friday 12pm-230pm
Snacks & Small Plates
-
MARINATED OLIVES
citrus and chilies
$8
-
HUMMUS
with housemade pita
$15
-
market CARROTS
and rosemary salt
$9
-
BUTTERNUT “FRIES”
with lemon-parmesan dressing
$17
-
BAKED RICOTTA
with kabocha squash, chilies, mint and grilled sourdough
$20
-
TUNA CRUDO
with citrus, chilies and radishes
$22
SALADS & SEASONAL VEGETABLES
-
shaved BRUSSELS SPROUTS
with olives, almonds, green apple vinaigrette and pecorino
$20
-
ROASTED BEETS
spicy lemon jam, goat cheese and pecans
$19
-
WOOD GRILLED BROCCOLI SALAD
orange, pistachios and mint
$21
LUNCH SALADS
-
GRILLED ARCTIC CHAR SALAD
with shiitakes, delicata squash and coriander vinaigrette
$29
-
CHICKEN PAILLARD
with butternut, arugula and fennel vinaigrette
$25
BURGERS & SANDWICHES
-
VEGGIE BURGER
with herbs, “mayo” and avocado
$22
-
CHEESEBURGER
with pepper aioli, house-cured bacon and fries
$27
-
TURKEY BURGER
with lemon aioli, jalapeno and cheddar
$24
HOUSE-MILLED WHOLE WHEAT PIZZAS
-
GRANDMA STYLE PAN PIZZA
tomatoes, mozzarella and basil *gluten-free grandma available upon request
$20
-
BRUSSELS SPROUTS pizza
with garlic, jalapeños and aged cheddar
$24
-
spicy soppressata & sausage CALZONE
ricotta and mozzarella
$24
DESSERT
-
ASSORTED COOKIES
salted chocolate chip molasses, sesame ginger, double chocolate with caramelized white chocolate
$16
Snacks
-
Hummus
with housemade pita
$17
-
Marinated Olives
citrus and chilies
$8
-
BUTTERNUT “Fries”
with lemon-parmesan dressing
$17
-
Baked Ricotta
with kabocha squash, chilies, mint and grilled sourdough
$20
-
Roasted Beets
spicy lemon jam, goat cheese and pecans
$19
-
Wood Grilled Broccoli
salad, orange, pistachios and mint
$21
-
Tuna Crudo
with citrus, chilies and radishes
$22
Whole Wheat Pizzas
-
Grandma-Style Pan Pizza
tomatoes, mozzarella and basil
$20
-
SMOKED SALMON
with cream cheese, fennel, dill and “everything” crumbs
$23
-
Bacon & Egg Calzone
with cheddar and sweet chili sauce
$25
-
Brussels Sprouts Pizza
with garlic, jalapenos and aged cheddar
$24
-
DATE pizza
with mozzarella, bacon, chilies and radicchio
$24
Brunch
-
Buttermilk Pancakes
with lemon curd
$17
-
Crispy Brioche French Toast
with spiced creme fraiche and pecans
$20
-
Creamy Scrambled Eggs
and aged cheddar
$17
-
Baked Eggs
spicy tomato sauce, scallions, house ricotta, herbs with grilled sourdough
$21
-
Cheddar Waffles & Eggs
with smoked ham and cherry pepper hollandaise
$22
-
Turkey Hash
with sweet potato, butternut, kale, watermelon kimchi and fried egg
$27
-
Housemade Bacon
$11
Large Plates
-
Grilled Arctic Char Salad
with shiitakes, delicata squash and coriander vinaigrette
$29
-
Veggie Burger
with herbs, “mayo”, avocado and housemade pita
$22
-
Cheeseburger
with pepper aioli, house-cured bacon and fries
$27
-
grilled CHICKEN PAILLARD
with autumn vegetable salad, arugula and fennel vinaigrette
$25
Desserts
-
ASSORTED COOKIES
salted chocolate chip molasses, sesame ginger, and double chocolate with caramelized white chocolate
$16
-
brown butter COFFEE CAKE
with cinnamon cream and oat crumble
$9
Kids Brunch Menu (Ages 12 and under)
-
Scrambled Eggs
with toast
$8
-
Pancakes
$8
-
Cavatelli
with tomato sauce
$10
-
Grilled Chicken Breast
with broccoli
$12
-
Crispy Chicken Tenders
with BBQ sauce
$11
-
Pizza
with mozzarella and tomato sauce
$15
Available Saturday-Sunday, 11am-3pm
Join us for New Year's Eve at Loring Place featuring a three course prix fixe menu priced at $123/person which will include a sparkling toast alongside signature Loring Place dishes and holiday specials.
Reservations available between 530pm-1030pm. Click HERE to reserve.
$123/person Three Course Prix Fixe Menu
Children under 10 years old are excluded from the prix fixe and may order a la carteSnacks for the table
-
HUMMUS
with housemade pita
-
Butternut “Fries”
with lemon-parmesan dressing
FIRST COURSE - choice of
-
FLUKE
sashimi with black truffles, bricohe and lemon*
-
CELERY ROOT
salad with asian pear, apples and candied walnuts
-
roasted CARROTS
with sunflower seeds, chilis and lime
-
wood grilled BROCCOLI
salad with orange, pistachios and mint
SECOND COURSE - choice of
-
ARCTIC CHAR
with apple-butternut puree, brussels sprouts and pumpkin seed pesto
-
spaghetti with bay SCALLOPS
and meyer lemon-brown butter
-
CHICKEN breast
with glazed carrots and carrot hazelnut romesco
-
roasted SHORT RIB
with potato purée and horseradish gremolata
-
Spice Roasted CAULIFLOWER
with fennel, apple and preserved lemon (vegetarian alternative)
DESSERT - choice of
-
CHOCOLATE “hostess cupcake,”
orange crème fraîche and tangerine sherbet
-
brown butter upside down APPLE cake
with sour cream ice cream
-
VANILLA ICE CREAM sundae
pretzels, walnut toffee, chocolate cookie-fudge and meyer lemon
OPTIONAL MENU ADDITIONS
-
shaved BRUSSELS SPROUTS
with olives, almonds, green apple vinaigrette and pecorino
$20
-
baked RICOTTA
with kabocha squash, chilies, mint and grilled sourdough
$20
-
GRANDMA-STYLE pan pizza
tomatoes, mozzarella and basil (gluten free available)
$20
-
BRUSSELS SPROUTS pizza
garlic, jalapeños and aged cheddar
$24
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Desserts
-
VANILLA ICE CREAM
Sundae with pretzels, walnut toffee, chocolate cookie-fudge and meyer lemon
$16
-
ALMOND JOY
sundae with coconut sorbet, chocolate, almonds, amaretti and candied orange
$16
-
brown butter APPLE UPSIDE-DOWN CAKE
with sour cream ice cream
$16
-
assorted COOKIES
salted chocolate chip molasses, sesame ginger, double chocolate with caramelized white chocolate
$16
-
SORBET
seasonal selection
$12
Dessert Wines
-
BRACHETTO+
Elio Perrone, ‘Bigaro’, 2020
$10
-
ZWEIGELT
Hager Matthias, Eiswein 2018
$18
-
MALVASÍA
Bodegas los Bermejos, 'Naturalmente Dulce'
$18
-
PEDRO XIMÉNEZ
El Maestro Sierra
$15
AFTER DINNER SPIRITS
-
LEMON SEC
Matchbook Distilling Co. ‘Primates: Farewell ≠ Goodbye’
$18
-
HERBAL LIQUEUR
Faccia Brutto, 'Centerbe'
$13
-
EAU DE VIE
Destillerie Purkhart, ‘Pear Williams’
$15
-
EAU DE VIE
St. George, Raspberry
$14
-
GRAPPA
Marolo, ‘Milla’ Chamomile
$15
-
COGNAC
Dudognon, 5 Year Old Grande Champagne
$12
-
CALVADOS
Michel Huard-Guillouet, 'Hors d'Age'
$25
-
NOCINO
Forthave, 'Black'
$15
AMARO
-
NONINO
'Quintessentia', Friuli, IT
$13
-
VAN BRUNT STILLHOUSE
'Mysteriosa', Brooklyn, NY
$12
-
FACCIA BRUTTO
'Gorini', Brooklyn, NY
$13
-
CARDAMARO
Piedmont, IT
$11
-
AMARA
Sicily, IT
$11
-
NEPÈTA
'Majora', Sicily, IT
$14
-
FORTHAVE
'Marseille', Brooklyn, NY
$13
-
FACCIA BRUTTO
'Fernet Pianta', Brooklyn, NY
-
CAPPELLETTI
‘Sfumato Rabarbaro’, Alto Adige, IT
$12
-
VARNELLI
'Dell'Erborista', Le Marche, IT
$16
Coffee
Parlor coffee-
Espresso
$5
-
Americano
$5
-
Macchiato
$5
-
Cappuccino
$6
-
Latte
$6
Tea
In pursuit of tea $6.00-
Chamomile
Croatia
-
Lemon Verbena
Morocco
-
Jasmine Pearl
China
-
Wood Dragon
Taiwan
-
Orange Pekoe
Sri Lanka
-
Fresh Mint
Wines By The Glass
Sparkling
-
LOUREIRO+
Aphros, Vinho Verde ‘Phaunus' pét nat, Minho, Portugal 2021
$19
-
PINOT NOIR
Meinklang, ‘Prosa’ sparkling rosé, Burgenland, Austria 2022
$15
-
PINOT MEUNIER+
Billecart-Salmon, Brut Reserve Champagne, Épernay, France NV (375ml)
$70
White
-
MELON
‘Pulpe Fiction’, Muscadet Sèvre et Maine, France 2022
$15
-
PINOT BLANC+
Domaine Christophe Mittnacht, ‘Gyotaku’, Alsace, France 2022
$16
-
TURBIANA
Tenuta Tiraboschi, 'Ca’ Lojera', Lugana, Italy 2022
$15
-
CHARDONNAY
Sandhi, Central Coast, California 2021
$18
-
PETIT MANSENG+
Fabien Jouves, ‘Haut Berba’, Vin de France 2020
$18
Rosé
-
PETIT VERDOT+
Macari, North Fork of Long Island, New York 2022 (on tap)
$15
-
XINOMAVRO
Vaimaki, ‘Popolka Kokkineli’, Macedonia, Greece 2020
$17
Orange / Skin Contact
-
GEWÜRZTRAMINER+
Swick Wines, 'The Flood' Washington and Oregon 2022
$18
-
RKATSITELI
Andrias Gvino, Kakheti, Georgia 2021
$17
Red
-
PINOT NOIR
Heart and Hands, Finger Lakes, New York 2021
$20
-
NEBBIOLO
G.D. Vajra, Langhe, Italy 2022
$18
-
SYRAH
Domaine de l’Ecu, ‘Love and Grapes’ Nobis, Vin de France 2021
$16
-
ZWEIGELT+
Weingut Beck, ‘Ink’, Burgenland, Austria 2020
$15
-
CABERNET SAUVIGNON+
Château Massereau, 'Cuvée K', Bordeaux Supérieur, France 2012
$24
Beer
-
PILSNER
Industrial Arts Brewing, 'Metric', Beacon, NY 4.7%
16oz draft $12
-
INDIA PALE ALE
Other Half Brewing, ‘Green City', Brooklyn, NY, 7%
16oz draft $12
-
DOUBLE IPA
Twin Elephant Brewing 'Beneath The Green', Chatham, NJ, 8%
12oz draft $12
-
SOUR
Back Home Beer, 'Sumac Gose', Brooklyn, NY, 4.6%
12oz can $10
-
SAISON
Weaver Hollow Brewery 'Oolong', Andes, NY, 6%
500ml bottle $26
-
BLACK LAGER
Threes Brewing, 'Volition', Brooklyn, NY 4.5%
16oz can $12
ABANDONED HARD CIDER, Woodstock, NY
-
FORAGER’S RESERVE
sparkling, dry 2021 6.9% (650ml)
$30
-
GOLD RUSH
sparkling, dry 6.9% (500ml)
$26
Signature Cocktails
$18.00-
ROSEMARY SPRITZ
neversink gin, lemon cordial, cardamaro, prosecco
-
VODKA & PEAR
amass vodka, cardamom, allspice, lemon
-
TEQUILA & POMEGRANATE
angelisco blanco tequila, hibiscus, lime, cocchi rosa, salt
-
RYE & THYME
fort hamilton rye, amaro, lemon, apple, honey
-
BOURBON & MAPLE
finger lakes distilling co. mckenzie bourbon, chilies, walnut
Classic Cocktails
$18.00-
BEE'S KNEES
barr hill gin, lemon, honey
-
DAISY
angelisco blanco spicy tequila, blood orange cordial, orange liqueur, lime
-
OAXACA OLD FASHIONED
agave de cortes mezcal, grapefruit cordial, orange liqueur, bitters
-
NEGRONI
neversink gin, cappalletti, sweet vermouth, bitters
-
PAPER PLANE
saint luna moonshine, amaro, aperol, lemon
HOUSE-MADE SODAS
$10.00-
LAVENDER
lemonade, elderflower
-
MAPLE GINGER
lemon, chili
-
POMEGRANATE
molasses, lime
-
APPLE CIDER
lemon, cinnamon
Champagne + Sparkling
-
CHARDONNAY+
Chartogne-Taillet, Cuvée Sainte Anne, Montagne de Reims NV
$132
-
PINOT NOIR+
Mouzon-Leroux, ‘L’Atavique Tradition’ Grand Cru Extra Brut, Montagne de Reims NV
$150
-
CHARDONNAY+
Agrapart & Fils, '7 Cru', Brut, Côte des Blancs NV
$160
-
CHARDONNAY
Pierre Péters, 'Cuvée de Réserve', Blanc de Blancs Brut, Côte des Blancs NV
$165
-
PINOT NOIR
Vouette & Sorbée, 'Fidèle R19', Brut Nature, Aube NV
$240
-
CATAWBA
Chëpìka Pet Nat, Finger Lakes 2021
$72
-
CHARDONNAY
Wiston Estate, Blanc de Blancs, South Downs 2015
$138
-
MACABEU+
Alta Alella, 'Mirgin' Gran Reserva Brut Nature, Cava 2018
$80
-
LOUREIRO+
Aphros, Vinho Verde 'Phaunus' Pet Nat, Minho 2021
$75
-
BAGA+
Filipa Pato, '3B' Extra Bruto sparkling rosé, Bairrada NV
$70
-
LAMBRUSCO SALAMINO+
Lini 910, Labrusca Rosso, Emilia NV
$54
-
LAMBRUSCO SORBARA
Terrevive, 'Stiolorosso', Emilia 2021
$72
-
PINOT NOIR
Meinklang, 'Prosa', Frizzante Rosé, Burgenland 2022
$64
-
BLAUER WILDBACHER
Franz Strohmeier, Schilcher Frizzante Rosé, Steiermark NV
$90
White
United States
-
RIESLING
Nathan K., Finger Lakes 2021
$75
-
CHARDONNAY
Grape Ink, 'Risqué', Willamette Valley 2021
$90
-
CHARDONNAY
Arnot-Roberts, 'Haynes Vineyard', Coombsville 2021
$190
-
ALIGOTÉ
Ernest Vineyards, 'Henry David Vineyard', Bennett Valley 2020
$80
-
VERMENTINO
Ryme Cellars, 'Hers', Carneros 2022
$72
-
SAUVIGNON BLANC
Merry Edwards, Russian River Valley 2022
$120
-
CHARDONNAY
Scar of the Sea, 'Bassi Vineyard', San Luis Obispo County 2021
$132
-
CHARDONNAY
Sandhi, Central Coast 2021
$72
-
ROUSSANNE+
Stolpman Vineyards, 'Uni', Ballard Canyon 2021
$90
Italy
-
KERNER
Abbazia di Novacella, Valle Isarco, Trentino-Alto Adige 2022
$72
-
MÜLLER-THURGAU+
Pranzegg, 'Tonsur', Trentino-Alto Adige 2021
$110
-
SAUVIGNON BLANC
Venica & Venica, 'Ronco delle Mele', Collio 2021
$144
-
FRIULANO+
Borgo del Tiglio, Collio 2019
$96
-
TURBIANA
Tenuta Tiraboschi, 'Ca' Lojera', Lugana 2022
$60
-
VERMENTINO+
Tenuta di Valgiano, 'Palistorti di Valgiano', Toscana 2022
$80
-
CORTESE
Cascina degli Ulivi, 'Montemarino', Monferrato 2018
$88
-
FIANO
Ciro Picariello, '906', Avellino 2020
$80
Germany & Austria
-
PINOT NOIR
Meyer-Näkel, Blanc de Noir ‘Illusion’, Ahr 2022
$92
-
RIESLING
J.J. Prüm, Wehlener Sonnenuhr Kabinett, Mosel 2021
$120
-
RIESLING
Ökonomierat Rebholz, vom Rotliegenden Trocken, Pfalz 2021
$88
-
GRÜNER VELTLINER
Hager Matthias, 'Vielfalt', Kamptal 2019
$82
-
GRÜNER VELTLINER
Christoph Heiss, ‘Malinga’, Kamptal 2021
$80
-
NEUBURGER+
von der Vogelwaide, 'Frauwelt', Wachau 2020
$132
-
GELBER MUSKATELLER
Weingut Tement, 'Sand & Schiefer', Südsteiermark 2020
$60
-
WELSCHRIESLING+
Weingut Maria & Sepp Muster, 'Opok', Südsteiermark 2020
$85
France
-
PINOT BLANC+
Domaine Christophe Mittnacht, 'Gyotaku', Alsace 2022
$72
-
MELON DE BOURGOGNE
'Pulpe Fiction', Muscadet Sèvre et Maine 2021
$68
-
CHENIN BLANC
Clos Troteligotte, 'K-Libre', VdF 2021
$80
-
CHENIN BLANC
La Porte Saint Jean, ‘Les Pouches’, Saumur 2021
$160
-
CHARDONNAY
Domaine Olivier Leflaive, ‘Les Sétilles’, Bourgogne 2022
$110
-
CHARDONNAY
Armand Heitz, Meursault Village 2020
$220
-
SAVAGNIN
Michel Gahier, Vin Jaune, Arbois 2009
$140
-
MARSANNE+
JL Chave, Hermitage, 2014
$400
-
MARSANNE+
Cave Yves Cuilleron, Saint Joseph ‘Lyseras’ 2021
$90
-
CLAIRETTE+
Chateau Simone, Palette 2016
$140
-
CHARDONNAY
Domaine Dominique Andiran, 'Montis Regalis', VdF 2019
$80
-
SAUVIGNON BLANC
AntocyÂme, ‘Blanc de Zinc’, VdF 2022
$90
-
PETIT MANSENG+
Fabien Jouves, ‘Haut Berba’, VdF 2020
$80
-
GRENACHE GRIS+
Domaine le Débit d’Ivresse, ‘Hydrophobia’, VdF 2022
$90
Spain & Portugal
-
VIURA+
Orben, 'Chocolate', Rioja NV
$100
-
CARTOIXÀ VERMELL
Venus la Universal, 'I En Aquest Cos L'olor a Terra', Monsant 2017
$135
-
BICAL
Filipa Pato, ‘Nossa Calcario’, Bairrada 2022
$88
-
ARINTO
Cooperativa Vitivinicola da Ilha do Pico, Açores 2021
$110
Rose
-
FIELD BLEND
Wild Arc Farm, ‘Amorici Vineyard’, Hudson Valley 2021
$80
-
MOURVÈDRE
Châteaux Pradeaux, Bandol 2018
$95
-
ZWEIGELT
Weingut Brundlmayer, Langenlois 2020
$64
-
HONDARRABI BELTZA+
Ameztoi, 'Rubentis', Getariako Txakolina 2022
$68
-
LISTÁN NEGRO
Bodegas los Bermejos, Lanzarote, Spain 2022
$75
-
CANAIOLO NERO+
Il Vinco, 'Mistione Rosato', Lazio 2021
$72
-
XINOMAVRO
Vaimaki, ‘Popolka Kokkineli’, Macedonia 2020
$76
Orange / Skin Contact
-
PINOT GRIGIO
Mari Vineyards, 'Bestiary Ramato', Old Mission Peninsula 2021
$88
-
GEWÜRZTRAMINER+
Swick Wines, 'The Flood', Oregon and Washington 2022
$80
-
RIBOLLA GIALLA
Gravner, Venezia Giulia 2015
$220
-
TREBBIANO
Fonterenza, 'Biancospino', Tuscany 2020
$100
-
TREBBIANO SPOLETINO
Paolo Bea, 'Arboreus', Umbria 2015
$162
-
SAUVIGNON BLANC
Lé Thio Noots, 'Chaussée Sauvage', VdF 2022
$100
-
GEWÜRZTRAMINER+
La Grange de l'Oncle Charles, 'Mille lieux sur peaux', Vin de France 2021
$80
-
SCHEUREBE+
Weingut Mann, 'Weiss', Rheinhessen 2020
$80
-
SCHEUREBE+
Claus Preisinger, ‘Fruit Loops’, Burgenland 2022
$90
-
RKATSITELI
Andrias Gvino, Kakheti 2021
$75
Red
United States
-
PINOT NOIR
Heart and Hands, Finger Lakes 2021
$80
-
CABERNET SAUVIGNON
Taken from Granite, 'Swan Song', North Yuba 2001
$200
-
PINOT NOIR
Hirsch Winery, ‘The Bohan-Dillon’, Sonoma Coast 2020
$140
-
PINOT NOIR
Joseph Swan, ‘Cuvée de Trois’, Russian River Valley 2018
$100
-
ZINFANDEL
Turley Wine Cellars, Estate Vineyard, Napa Valley 2021
$120
-
CABERNET SAUVIGNON
Bucklin, 'Old Hill Ranch', Sonoma Valley 2020
$136
-
MOURVÈDRE+
Edmunds St. John, 'El Jaléo', Amador County 2018
$80
-
MERLOT+
Robert Sinskey, 'POV', Napa Valley 2017
$102
-
VALDIGUIÉ
Outward Wines, Shell Creek Vineyard, Paso Robles Highlands 2021
$84
Italy
-
PINOT NERO
Tenuta Dornach, ‘24’, Vigneti delle Dolomiti 2019
$120
-
NEBBIOLO
Brovia, Barolo 2019
$156
-
DOLCETTO
San Fereolo, Dogliani 2015
$100
-
NEBBIOLO
G.D. Vajra, Langhe 2022
$82
-
MERLOT+
Radikon, ‘RS – Rosso Sasa’, Venezia Giulia 2021
$95
-
TEROLDEGO
Foradori, ‘Granato’, Vigneti delle Dolomiti 2020
$175
-
SANGIOVESE
Casanuova delle Cerbaie, Brunello di Montalcino 2013
$136
-
SAGRANTINO
Paolo Bea, 'Rosso de Véo', IGT 2017
$180
-
NERO D’AVOLA
Azienda Agricola COS, Pithos Rosso, Vittoria 2021
$80
Germany & Austria
-
PINOT MEUNIER
2Naturkinder, 'Fledermaus Rot', Franken 2021
$90
-
ST. LAURENT+
Christoph Heiss, 'Hotrot', Kamptal 2021
$68
-
BLAUFRÄNKISCH+
Claus Preisinger, 'Kalkundkiesel Rot', Burgenland 2019
$90
-
ZWEIGELT+
Weingut Beck, ‘Ink’, Burgenland 2020
$68
-
BLAUFRÄNKISCH+
Gut Oggau, 'Joschuari', Burgenland 2020
$165
-
SYRAH
Christian Tschida, 'Felsen II', Burgenland 2021
$180
France
-
GROLLEAU
Baptiste Cousin, ‘Ouech Cousin’, VdF 2021
$80
-
PINOT D'AUNIS
Anne Cécile Jadaud, 'Sergent Pepper', VdF 2020
$60
-
PINOT NOIR
Domaine de Montille, Volnay 1er Cru 'Les Mitans' 2018
$420
-
PINOT NOIR
Domaine Mia, 'Clos la Marche Monopole', Mercurey 2020
$120
-
GAMAY
Julien Sunier, Morgon 2022
$90
-
GAMAY
Thibault Ducroux, Fleurie 2020
$90
-
GAMAY
Séléné, 'Primeur', VdF 2023
$80
-
CABERNET SAUVIGNON+
Château Massereau, 'Cuvée K', Bordeaux Supérieur 2012
$100
-
SYRAH
La Ferme des Sept Lunes, ‘Chemin Faisant’, Saint-Joseph 2020
$110
-
SYRAH
Domaine de l'Ecu, 'Love and Grapes' Nobis, VdF 2020
$72
-
GRENACHE+
Domaine Henri Milan, ‘Clos Milan’, VdF 2020
$120
-
MERLOT
Domaine Dominique Andiran, 'Le Petit Magnus',VdF 2021
$80
-
CARIGNAN
Mazière, 'Carignan C', VdF 2021
$120
-
CINSAULT+
Domaine Ciry Cattaneo, 'Gargantua', Minervois 2021
$72
Spain & Portugal
-
TEMPRANILLO
Remelluri, Rioja Riserva 2008
$120
-
SUMOLL
Finca Parera, 'Khrónos', Penedès 2017
$90
-
CARINYENA BLANCA+
Celler Còsmic Vinyaters, ‘Empordà Encarinyades’, Empordà 2020
$100
-
GARNATXA
Bodegas Bernabeleva, ‘Aroya del Tórtolas’, Madrid 2020
$110
-
GARNACHA
Venus la Universal, 'Venus de la Figuera', Monstsant 2017
$136
Introducing the Washington Squares Pop Up Series in the bar room at Loring Place featuring a special selection from our favorite local breweries, distilleries, and wine makers alongside our Washington Squares grandma pizzas by the slice. Supplies are limited, we’ll see you Monday!
Your choice of WS slice X featured beverage $15
Washington Squares Grandma Pizza (by the slice)
-
"O.G."
tomato, ricotta, mozzarella, basil, chilies and parmesan
$6
-
Meatlovers
sausage, soppressata, tomato, mozzarella and spicy honey
$6
-
Mushroom
ricotta, mozzarella, fontina, mushrooms and chili crisp
$6