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Eliza Zweig

Operations Manager

A New Jersey native, Eliza spent five years in the fashion wholesale industry before following her passion and pivoting into the restaurant and hospitality world. Starting at The Bar Room with a focus on private events followed by Cook Space where she was the studio and events manager, she then went on to complete the Restaurant and Culinary Management program at ICE in 2020. After a year of organizing virtual cooking classes and events with Chef Nini Nguyen, Eliza is excited to be back in the wonderful world of restaurants.