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Thanksgiving Dinner Kit for Four

$175.00

Let our chefs team take care of dinner preparations with our Thanksgiving Dinner Kit for Four available with simple heating instructions to enjoy your holiday dinner at home. Your dinner kit will include the following items:

  • Gem lettuces with sesame dressing
  • Roasted turkey breast
  • Turkey pot pie
  • Spiced acorn squash
  • Roasted brussels sprouts with apples and lime
  • Mashed potatoes
  • Cranberry-pear chutney
  • Cider gravy
  • Cookies

Orders available for pick up only Wednesday 11/25 (10am-7pm) and Thursday 11/26 (10am- 12pm). If local delivery is preferred, please contact hello@loringplacenyc.com and we can provide info to schedule a courier. 

Quantity

Thanksgiving
Dinner Kit for Four

Appetizer Add Ons
Meats and Cheese Platter SMALL (serves four)
+$32.00
Meats and Cheese Platter LARGE (serves six to eight)
+$48.00
HUMMUS with crudites (serves four)
+$24.00
ROASTED BEETS ginger, orange, toasted cashews and sunchoke (serves four)
+$28.00
GRAINS SALAD smoked chili aioli, roasted fall vegetables and lemon (serves four)
+$28.00

Entrée Add Ons
SLOWLY COOKED SCOTTISH SALMON roasted peppers, kale and almonds (single serving)
+$32.00

Dessert Add Ons
Salted Caramel Apple Pie (whole 9" pie)
+$44.00
Pecan Pie (whole 9" pie)
+$44.00
Cranberry Monkey Bread (serves four)
+$38.00
Ice Cream Sundae (pint)
+$16.00

Thanksgiving Wine Kits
Thanksgiving Selections - CHARDONNAY, Camp, Sonoma County, 2019 & NEBBIOLO, ‘Agamium’ Colline Novaresi, Piedmont, Italy 2017
+$50.00
Holiday Experience - FRAPPATO, ‘Metodo Classico’ Terre Siciliane 2013 & CLAIRETTE+, Château Simone, Palette 2012 & PINOT NOIR, Thiriet, ‘Aux Montagnes', 2018
+$150.00
Festive Treats - PINOT NOIR, Cédric Bouchard, ‘Val Vilaine’, 2016 & CHENIN BLANC, Nicolas Joly, ‘Clos de la Bergerie’ 2017 & PINOT NOIR, Domaine Fourrier, ‘Aux Echezeaux’, 2017
+$240.00

Thanksgiving Wine Selections
Sparkling: FRAPPATO, Azienda Agricola COS, ‘Metodo Classico’ Extra Brut, Terre Siciliane 2013
+$58.00
Sparkling: PINOT NOIR, Cédric Bouchard, ‘Val Vilaine’ Brut, Celles-sur-Ource 2016
+$89.00
CHARDONNAY, Camp, Sonoma County, California 2019
+$25.00
CLAIRETTE+, Château Simone, Palette 2012
+$53.00
CHENIN BLANC, Nicolas Joly, ‘Clos de la Bergerie’ Roche aux Moines, Savenièrres 2017
+$70.00
GRENACHE+, Château Simone, Palette 2018
+$58.00
NEBBIOLO, Cantalupo, ‘Agamium’ Colline Novaresi, Piedmont, Italy 2017
+$58.00
PINOT NOIR, MC Thiriet, ‘Aux Montagnes', Cote de Nuits Villages 2018
+$55.00
PINOT NOIR, Domaine Fourrier, ‘Aux Echezeaux’, Gevrey-Chambertin 2017
+$100.00

Pickup Date & Time
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