Thanksgiving
Join us for Thanksgiving at Loring Place featuring a three course prix fixe menu priced at $170/person which will include signature Loring Place dishes along with traditional Thanksgiving holiday classics.
Reservations available between 1pm-9pm. Click HERE to reserve.
$170/person Three Course Prix Fixe Menu
Children under 10 years old are excluded from the prix fixe and may order a la carteFIRST COURSE - choice of
-
shaved BRUSSELS SPROUTS
with olives, almonds, green apple vinaigrette and pecorino
-
wood grilled BROCCOLI
salad with orange, pistachios and mint
-
roasted Beets salad
with ginger, orange, toasted cashews and crispy sunchokes
-
CELERY ROOT salad
with asian pear, fennel, candied walnuts and lemon
-
TUNA
crudo, citrus and chilies*
Snacks for the table (served with first course)
-
HUMMUS
with housemade pita
-
Butternut “Fries”
with lemon-parmesan dressing
SECOND COURSE - choice of
-
spice roasted CAULIFLOWER
with fennel, apple and preserved lemon
-
Slow roasted HALIBUT
with mushrooms, miso, chiles and herbs
-
grilled ARCTIC CHAR
with butternut, brussels sprouts, pumpkin seeds and mint
-
TURKEY plate
with roasted turkey, cranberry chutney, roasted root vegetables, stuffing, mashed potatoes and cider gravy
-
roasted SHORT RIB
with potato purée and horseradish gremolata
DESSERT - choice of
-
CHOCOLATE cake
with tangerine sherbet
-
Almond Cake
with honey frozen yogurt, grapes and apples
-
VANILLA ICE CREAM sundae
pretzels, walnut toffee, chocolate cookie-fudge and meyer lemon
OPTIONAL MENU ADDITIONS
-
miso BUTTERNUT SQUASH
with toasted pumpkin seeds and feta
$20
-
baked RICOTTA
with pistachio-ramp pesto, fava beans and grilled sourdough
$22
-
DATE pizza
with mozzarella, bacon, chilies and radicchio
$26
-
TURKEY POT PIE
with Apple Cider Gravy and Thyme
$32
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness