Thanksgiving
Join us for Thanksgiving at Loring Place featuring a three course prix fixe menu priced at $160/person which will include signature Loring Place dishes along with traditional Thanksgiving holiday classics. (Please note we will not be offering our a la carte menu on this date.)
Reservations available between 2pm-9pm, CLICK HERE to reserve.CLICK HERE
$160/person Three Course Prix Fixe Menu
Children under 10 years old are excluded from the prix fixe and may order a la carteSnacks for the table
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HUMMUS
housemade pita
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Butternut “Fries”
with lemon-parmesan dressing
FIRST COURSE - choice of
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CELERY ROOT salad
with asian pear, fennel, candied walnuts and lemon
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shaved BRUSSELS SPROUTS
olives, almonds, green apple vinaigrette and pecorino
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roasted Beets salad
with ginger, orange, toasted cashews and crispy sunchokes
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Wood Grilled Broccoli Salad
orange, pistachios and mint
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TUNA CRUDO
citrus and chilies*
SECOND COURSE - choice of
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spice roasted CAULIFLOWER
with fennel, apple and preserved lemon
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Slow roasted HALIBUT
mushrooms, miso, chiles and herbs
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grilled ARCTIC CHAR
with butternut, brussels sprouts, pumpkin seeds and mint
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TURKEY plate
with roasted turkey, cranberry chutney, roasted root vegetables, stuffing, mashed potatoes and cider gravy
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roasted SHORT RIB
potato purée and horseradish gremolata
DESSERT - choice of
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CHOCOLATE “hostess cupcake”
orange crème fraîche and tangerine sherbet
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Almond Cake
honey frozen yogurt and grapes
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VANILLA ICE CREAM sundae
pretzels, walnut toffee, chocolate cookie-fudge and meyer lemon
OPTIONAL MENU ADDITIONS
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roasted BUTTERNUT SQUASH
parmesan-pumpkin seed crumble
$12
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baked RICOTTA
kabocha squash, chilies, mint and grilled sourdough
$22
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DATE pizza
with mozzarella, bacon, chilies and radicchio
$26
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TURKEY POT PIE
with Apple Cider Gravy and Thyme
$32
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness