Desserts
Desserts
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VANILLA ICE CREAM
Sundae with pretzels, walnut toffee, chocolate cookie-fudge and meyer lemon
$16
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ALMOND JOY
sundae with coconut sorbet, chocolate, almonds, amaretti and candied orange
$16
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brown butter PEAR CAKE
with vanilla ice cream
$16
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assorted COOKIES
salted chocolate chip, snickerdoodle, double chocolate with caramelized white chocolate
$16
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AFFOGATO
candied orange, bourbon cream ice cream and espresso
$12
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SORBET
seasonal selection
$12
Dessert Wines
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BRACHETTO+
Elio Perrone, ‘Bigaro’, 2020
$12
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RIESLING
Peller Estates, Icewine 2019
$24
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MALVASÍA
Bodegas los Bermejos, 'Naturalmente Dulce'
$18
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PEDRO XIMÉNEZ
El Maestro Sierra
$17
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SEMILLON+
Chateau Suduiraut, Sauternes 2006
$30
AFTER DINNER SPIRITS
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HERBAL LIQUEUR
Faccia Brutto, 'Centerbe'
$13
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EAU DE VIE
Destillerie Purkhart, ‘Pear Williams’
$15
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EAU DE VIE
St. George, Raspberry
$14
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GRAPPA
Marolo, ‘Milla’ Chamomile
$15
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COGNAC
Dudognon, 5 Year Old Grande Champagne
$12
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CALVADOS
Michel Huard-Guillouet, 'Hors d'Age'
$25
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NOCINO
Forthave, 'Black'
$15
AMARO
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NONINO
'Quintessentia', Friuli, IT
$13
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FACCIA BRUTTO
'Gorini', Brooklyn, NY
$13
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CARDAMARO
Piedmont, IT
$11
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AMARA
Sicily, IT
$11
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FORTHAVE
'Marseille', Brooklyn, NY
$13
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FACCIA BRUTTO
'Fernet Pianta', Brooklyn, NY
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CAPPELLETTI
‘Sfumato Rabarbaro’, Alto Adige, IT
$12
Coffee
Parlor coffee-
Espresso
$5
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Americano
$5
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Macchiato
$5
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Cappuccino
$6
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Latte
$6
Tea
In pursuit of tea $6.00-
Chamomile
Croatia
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Lemon Verbena
Morocco
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Jasmine Pearl
China
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Wood Dragon
Taiwan
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Orange Pekoe
Sri Lanka
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Fresh Mint