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General Manager

Since his first job washing dishes in his family's restaurant on Long Island at age 12, Scott Reinhardt has known the hospitality business was in his blood. Scott owned his own restaurant before moving to New York City in 1992. Prior to Loring Place, Scott worked at Gramercy Tavern for 22 years, where he worked his way up to General Manager. Scott loves to workout and to travel the world, having visited 63 countries with his husband Paul, who works for a travel company.