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Sous Chef

Michaelangelo is an Army combat medic veteran and 2007 Le Cordon Bleu graduate who throughout his career, has worked at Food Network Test Kitchen, Jean Georges Spice Market and Eleven Madison Park. He most recently worked with Chef Dan as a Sous Chef at ABC Kitchen and he is very excited to be a part of the Loring Place team working with his mentor once again. Michaelangelo's passion and drive in the kitchen is only rivaled by his passion for his growing family, which he devotes most of his time with when not in the kitchen.