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Service Manager

Meghan Amato started her career in the restaurant industry at BLT Steak in Midtown East. There, Meghan got “bit by the hospitality bug” and spent the next 7 years working for BLT Restaurants/ESquared Hospitality. In 2018, inspired by Loring Place’s commitment to excellence in hospitality and dedication to fresh seasonal cuisine, Meghan joined the team in her current role of Service Manager.