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**SOLD OUT** Loring Place X Penny Bridge CHRISTMAS Dinner Kit for Four

$0.00

**SOLD OUT** 

Celebrate the holidays this season with dinner from LORING PLACE featuring seasonal holiday favorites and a sneak preview of select menu items from our new restaurant PENNY BRIDGE opening soon! Enjoy our Christmas Dinner Kit for Four available with simple heating instructions to celebrate the holidays comfortably at home. 

Your dinner kit will include the following items (with heating instructions):


  • Spinach and Market Greens Dip Artichokes, Chilies, Mozzarella, and Spiced Pita Chips
  • Hummus with crudites
  • Smoked and Roasted Pork Loin with Honey Mustard Glaze
  • Stuffed Squash with raisins, dates, manchego, walnuts and cornbread
  • “Roughage” Salad, spinach, grains, broccoli, raisins, apples, seeds, almonds, tahini dressing
  • Glazed Carrots
  • Wood Grilled Broccoli and Pistachios
  • Holiday Cookie Tin 


Orders are available to pre-order for PICK UP ONLY on Wednesday 12/23 (12pm-4pm) and Thursday 12/24 (10am-12pm). If delivery is preferred, please contact hello@loringplacenyc.com and we would be happy to provide contact information for our preferred courier. 

Quantity

Appetizer Add Ons
Grandma Pizza
+$17.00

Entree Add Ons
Poached Salmon with Lemon and Herbs (serves two)
+$48.00
Spice Roasted Cauliflower, maple-tahini dressing, chilies, fennel, and apple salad (serves two)
+$28.00
KIDS ricotta cavatelli with butter and parmesan (individual serving)
+$9.00
KIDS crispy chicken tenders (individual serving)
+$11.00

Dessert Add Ons
Additional Holiday Cookie Tin
+$38.00
Ice Cream Sundae (pint)
+$16.00

Christmas Wine Kits
Christmas Cheer: CATARRATTO, Tasca d’Almerita, ‘Antisa’ Tenuta Regaleali, Sicily 2018 // ZINFANDEL+, Flat Brim Wines, ‘Not Cringey’, Applegate Valley 2018
+$50.00
Christmas Wish: CHENIN BLANC, Nicolas Joly, ‘Clos de la Bergerie’ Roche aux Moines, Savenièrres 2017 // PINOT NOIR, MC Thiriet, ‘Aux Montagnes’, Côtes de Nuits 2018
+$120.00

Holiday Wines (Sparkling)
CHARDONNAY, Wenzlau, ‘L’Inconnu’, Sta. Rita Hills 2013
+$60.00
CHARDONNAY+, Billecart-Salmon, Brut Rosé, Mareuil-sur-Aÿ NV
+$65.00
CHARDONNAY, Cédric Bouchard, ‘Val Vilaine’ Brut, Celles-sur-Ource 2016
+$80.00

Holiday Wines (White)
CATARRATTO, Tasca d’Almerita, ‘Antisa’ Tenuta Regaleali, Sicily 2018
+$25.00
CHENIN BLANC, Nicolas Joly, ‘Clos de la Bergerie’ Roche aux Moines, Savenièrres 2017
+$70.00

Holiday Wines (Red)
ZINFANDEL+, Flat Brim Wines, ‘Not Cringey’, Applegate Valley 2018
+$25.00
PINOT NOIR, MC Thiriet, ‘Aux Montagnes’, Côtes de Nuits 2018
+$64.00

Holiday Gift
Cookbook: Chasing Flavor by Chef Dan Kluger
+$35.00
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