Making our guests feel safe and comfortable starts with making our staff feel that way. We take the safety and well-being of our team very seriously and we have instilled this in them all. As we open our doors to our guests, we have worked hard to meet and even exceed CDC and local health department requirements.
Temperature checks are required of every guest and every team member upon entering the building.
Masks are required of all guests when leaving your table, standing near your table and when interacting with any member of our team.
All staff are required to participate in daily health screenings, employees who fail the screenings are not permitted to work.
All staff are required to wash their hands every 30 minutes.
All staff are required to wear masks and to wear gloves per the NYS DOH regulations.
All managers are SafeEats certified.
Upgraded air filtration systems have been installed meeting NY State requirements and IQAir Health Pro filters are positioned throughout indoor dining areas.
Contactless menus accessible via QR CODE.
Staff and guests have access to hand sanitizer throughout the restaurant.
Our porter team cleans and sanitizes the staff and guest rooms continuously.
Tables are sanitized after each use and all high-touch areas are sanitized every 30 minutes.
Tables are spaced six feet apart.
Standard social distancing protocols are required of our team and guests.
We ask guests to assert that they are healthy and have not been in close contact with anyone who has tested positive for Covid-19.