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Making our guests feel safe and comfortable starts with making our staff feel that way. We take the safety and well-being of our team very seriously and we have instilled this in them all. As we open our doors to our guests, we have worked hard to meet and even exceed CDC and local health department requirements.

Here is what we are doing for our team and guest’s safety:

digital or single-use menus

staff is required to participate in daily screenings from home and again at the restaurant, this includes

staff temperature checks

covid19 standard questions regarding employee’s health and exposure to others infected with covid19

all staff are given daily-use masks or face shields

all staff wear gloves when applicable per the NYS DOH regulations

staff and guests have access to hand sanitizer throughout our restaurant

our porter team cleans and sanitizes the staff and guest rooms continuously

tables are disinfected after each use

tables are spaced six feet apart 

standard social distancing protocols are followed

accept criticism from each other regarding our social distancing and other covid19 protocols; we are all learning to be better at this.

as always, but especially now; be kind to each other

What we will ask you to do for everyone's safety:

reserve tables for outdoor dining in advance using 

be prompt for your reservation

remain six feet apart from other guests 

practice all social distancing protocols including not loitering in front of the restaurant

wear a mask when not at your table (ex. using the restrooms) and when a member of our service team is at your table

accept criticism from management regarding our social distancing protocols and other covid19 protocols; we are all learning to be better at this

be kind to other guests dining with us, and to our staff.