Making our guests feel safe and comfortable starts with making our staff feel that way. We take the safety and well-being of our team very seriously and we have instilled this in them all. As we open our doors to our guests, we have worked hard to meet and even exceed CDC and local health department requirements.
Here is what we are doing for our team and guest’s safety:
digital or single-use menus
staff is required to participate in daily screenings from home and again at the restaurant, this includes
staff temperature checks
covid19 standard questions regarding employee’s health and exposure to others infected with covid19
all staff are given daily-use masks or face shields
all staff wear gloves when applicable per the NYS DOH regulations
staff and guests have access to hand sanitizer throughout our restaurant
our porter team cleans and sanitizes the staff and guest rooms continuously
tables are disinfected after each use
tables are spaced six feet apart
standard social distancing protocols are followed
accept criticism from each other regarding our social distancing and other covid19 protocols; we are all learning to be better at this.
as always, but especially now; be kind to each other
What we will ask you to do for everyone's safety:
reserve tables for outdoor dining in advance using resy.com
be prompt for your reservation
remain six feet apart from other guests
practice all social distancing protocols including not loitering in front of the restaurant
wear a mask when not at your table (ex. using the restrooms) and when a member of our service team is at your table
accept criticism from management regarding our social distancing protocols and other covid19 protocols; we are all learning to be better at this
be kind to other guests dining with us, and to our staff.