half bbq CHICKEN for TWO

1/2 bbq chicken // sungold tomatoes with cucumbers, arugula and yogurt // roasted corn with jalapeno // mac & cheese with roasted breadbrumbs // summer berry crumble

$82
BRUNCH KIT for FOUR

cheddar scrambled eggs // pancakes with market strawberries, butter and maple syrup // house-made bacon // tater tots

$105

Roasted CAULIFLOWER Dinner for Two

spice-roasted cauliflower steak with walnut-onion vinaigrette // arugula salad with sungold tomatoes, cucumber and yogurt // warm quinoa with preserved lemon and herbs // baked summer squash with sesame, parmesan & lemon-chili breadcrumbs // assorted cookies

$58
Roasted PORK CHOP Dinner for Two

roasted pork chop with pomegranate glaze, fennel and spring onion // arugula salad with sungold tomatoes, cucumber and yogurt // warm quinoa with preserved lemon and herbs // baked summer squash with sesame, parmesan & lemon-chili breadcrumbs // assorted cookies

$76

APEROL SPRITZ

includes, aperol, lemon and a bottle of prosecco

$45
VODKA & LEMON

Prohibition vodka, elderflower, lemon, soda

$45
BOURBON & BLOOD ORANGE

McKenzie bourbon, blood orange, lemon and maple

$45
PALOMA

123 reposado, grapefruit cordial, soda, salt

$45
SPICY MARGARITA

jalapeño-infused 123 reposado, J.M. shrubb, lime

$45
PAPER PLANE

irish slane whiskey, contratto, campari, nonino amaro, lemon

$45

HUMMUS

and radishes w/pita and crudite

$13
GEM LETTUCES

radishes, chilies and sesame vinaigrette

$13
SUGAR SNAP PEAS

radishes and parmesan vinaigrette

$16
ROASTED BEETS

ginger, orange, toasted cashews and sunchokes

$14
GRANDMA-STYLE PAN PIZZA

with tomatoes, mozzarella and basil

$16
SLOW ROASTED ARCTIC CHAR

sugar snaps, English peas and chilies

$29
ASSORTMENT OF COOKIES

$9
VANILLA ICE CREAM SUNDAE

with pretzels, walnut toffee, chocolate cookie-fudge and lemon

$12

SPARKLING WINES
PINOT NOIR+, Bollinger

‘Special Cuvée’ Brut, Champagne NV Half Bottle

$41
PINOT NOIR, Robert Barbichon

Brut, Guyé-sur-Seine NV

$40
CHARDONNAY+, La Caravelle

Brut Rosé, Epernay NV

$42
ROSÉ
Rosé All Day, Every Day

Includes a selection of six bottles of rosé and one bottle of sparkling rosé

$145
LISTÁN NEGRO, Bodegas Los Bermejos

Lanzarote 2018

$22
GRENACHE+, Château Simone

Palette 2015, 1500 mL

$115
TOURIGA NACIONAL, Arnot Roberts

Clear Lake 2019

$30
MOSCHOFILERO, Troupis Winery

‘Hoof & Lur’, Arkadia 2018

$23
WHITE WINES
FRIULANO+, Borgo del Tiglio

‘Milleuve Bianco’, Venezia Giulia 2018

$20
NERELLO MASCALESE, Ayunta

‘Bianco’, Terre Siciliane 2018

$18
CHENIN BLANC, Château Yvonne

Saumur, France 2018

$48
CHADONNAY, Presqu'ile

Santa Barbara County 2018

$24
VERMENTINO, Nuraghe Crabioni

Sardinia 2018

$18
RED WINES
PELAVERGA, Castello di Verduno

‘Basadone’, Verduno 2018

$23
CABERNET SAUVIGNON+, Montepeloso

‘A Quo’, Toscana 2017

$24
SYRAH, Vincent Paris

‘Granit’, Cornas 2018

$44
CABERNET SAUVIGNON+, RouteStock

‘R’ Route 29, Napa Valley 2017

$25
PINOT NOIR, Cobb Wines

‘Rice-Spivak’, Sonoma Coast 2016

$80
AGLIANICO, Terredora di Paolo

Campania 2017

$17

APEROL SPRITZ

includes, aperol, lemon and a bottle of prosecco

$11
VODKA & LEMON

Prohibition vodka, elderflower, lemon, soda

$11
SPICY MARGARITA

jalapeño-infused 123 reposado, J.M. shrubb, lime

$11
PAPER PLANE

irish slane whiskey, contratto, campari, nonino amaro, lemon

$11

Grandma Style Pan Pizza

with tomatoes, mozzarella and basil

$17
DATE

with mozzarella, bacon, chilies and radicchio

$18
Spicy Soppressata and Sausage Calzone

with ricotta and mozzarella

$19
Slow Roasted Arctic Char

sugar snaps, English peas and orange-chili marmalade

$29
Cheeseburger

pepper aioli and house-cured bacon

$26
Roasted spice-rubbed CAULIFLOWER

with walnut-onion vinaigrette and lemon quinoa

$21
wood-oven roasted PORK CHOP

fennel, spring onions and sour cherry glaze

$32

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FOURTH OF JULY - Dinner Kits for Two