Menu
Lunch Prix Fixe Menu $32
Your choice of one SMALL PLATE and one LARGE PLATE (add DESSERT + $6)Small Plates
-
Hummus and Radishes
with red wheat and sunflower seed crackers
$13.50
-
Baked Ricotta
with kabocha squash, chilies, mint and grilled sourdough
$17
-
Butternut "Fries"
with lemon-parmesan dressing
$16.50
-
Tuna
crudo with citrus, chilies and radishes
$18.50
-
BABY GEM LETTUCES,
radishes, chilies and sesames vinaigrette
$17
-
BRUSSELS SPROUTS
salad, olives, almonds, green apple vinaigrette and manchego
$18.50
-
Roasted Beets
ginger, orange, cashews and sunchokes
$18
-
Wood Grilled Broccoli Salad
orange, pistachios and mint
$18.50
-
Grains
salad, smoked chili aioli, roasted winter vegetables and lemon
$17
House-Milled Whole Wheat Pizzas
-
Portobello Mushroom,
ricotta, mozzarella, cherry peppers and oregano
$19
-
Spicy Soppressata and Sausage Calzone
with ricotta and mozzarella
$20.50
-
DATE
with mozzarella, bacon, chilies and radicchio
$20
-
Grandma Style Pan Pizza
with tomatoes, mozzarella and basil
$19
-
BRUSSELS SPROUTS,
garlic, jalapenos and aged cheddar
$20.50
Large Plates
-
Market Vegetables,
roasted vegetables, avocado, lime, poached egg and housemade pita
$18
-
Veggie Burger
herb "mayo" and avocado
$20.50
-
Grilled Arctic Char
salad, shiitakes, butternut squash and coriander vinaigrette
$29
-
Chicken Salad
apples, fennel, walnuts, jalapeños and yogurt-cider vinaigrette
$22.50
-
Turkey Burger
lemon aioli, jalapeños and cheddar
$23
-
crispy Chicken
sandwich, bbq sauce, ciabatta and celery relish
$19
-
Cheeseburger
pepper aioli, house-cured bacon
$26
Dessert
-
Vanilla Ice Cream Sundae
with pretzels, walnut toffee, chocolate cookie-fudge and lemon
$16
-
Chocolate "Hostess Cupcake”
orange créme fraîche and tangerine sherbet
$16
-
Chocolate Caramel Custard
with blood oranges and pepper shortbread
$16
-
Honey Cheesecake
with grapefruit and sunflower seeds
$16
-
Cookie Box
$16
-
Local Cheeses
$16
Breads, Spreads & Snacks
-
Housemade Whole Wheat
bread with hudson valley butter
$6.50
-
Hummus and Radishes
with red wheat and sunflower seed crackers
$13.50
-
Baked Ricotta
with kabocha squash, chilies, mint and grilled sourdough
$17
-
Crispy, Spiced Cauliflower
with lemon jam and chilies
$15
-
Butternut “Fries”
with lemon-parmesan dressing
$16.50
Small Plates
-
Tuna Crudo
with citrus, chilies and radishes
$18.50
-
Char
sashimi, kholrabi, mint and sesame-chili oil
$18
-
BABY GEM LETTUCES
radishes, chilies and sesame vinaigrette
$16
-
BRUSSELS SPROUTS
salad, olives, almonds, green apple vinaigrette and manchego
$18.50
-
Roasted Beets
ginger, orange, toasted cashews and sunchokes
$18
-
LEEKS & PEARS
with walnuts, yogurt and sherry vinaigrette
$17
-
Grains Salad
smoked chili aioli, roasted root vegetables and lemon
$17
-
Wood Grilled Broccoli Salad
orange, pistachios and mint
$18.50
Pastas
-
Whole Wheat Spaghetti
spinach, parmesan, basil and crushed chilies
$19.50
-
RIGATONI
with butternut squash, treviso, spicy onions and hazelnuts
$19
-
Ricotta Cavatelli
sweet and sour short rib ragu, charred cabbage and chilies
$19.50
House-Milled Whole Wheat Pizzas
-
PORTOBELLO MUSHROOM
ricotta, mozzarella, cherry peppers and oregano
$19
-
Spicy Soppressata and Sausage Calzone
with ricotta and mozzarella
$20.50
-
DATE
with mozzarella, bacon, chilies and radicchio
$20
-
BRUSSELS SPROUTS,
garlic, jalapenos and aged cheddar
$20.50
-
Grandma Style Pan Pizza
with tomatoes, mozzarella and basil
$19
Large Plates
-
Roasted Black Sea Bass
cauliflower and herb vinaigrette
$36.50
-
Grilled Arctic Char
brussels spouts, leeks and sweet chili butternut puree
$33
-
CHICKEN BREAST,
glazed carrots and carrot- hazelnut romesco
$32
-
Grilled Pork Chop,
bacon braised greens, turnips and apple compote
$36
-
Cheeseburger
pepper aioli and house-cured bacon
$26
-
Roasted Short Rib
horseradish gremolata and potato purée
$37.50
-
Vanilla Ice Cream
sundae with pretzels, walnut toffee, chocolate cookie-fudge and meyer lemon
$16
-
Chocolate
"hostess cupcake”, orange créme fraîche and tangerine sherbet
$16
-
Chocolate caramel custard
with blood oranges and pepper shortbread
$16
-
Honey Cheesecake
with grapefruit and candied sunflower seeds
$16
-
Cookie Box
$16
-
Local Cheeses
$16
COFFEE
Parlor Coffee-
Drip
$4
-
Espresso
$5
-
Americano
$5
-
Macchiato
$5
-
Cappuccino
$6
-
Latte
$6
TEA
In Pursuit of Tea $6.00-
Chamomile
Croatia
-
Lemon Verbena
Morocco
-
Genmaicha
Japan
-
Jasmine Pearls
China
-
Wood Dragon
Taiwan
-
Orange Pekoe
Sri Lanka
Sweets & Snacks
-
citrus poppyseed CRULLERS
$6
-
BABKA
with chocolate and butternut squash
$6
-
Pistachio Morning Bun
$5
-
Hummus and radishes
with red wheat and sunflower seed crackers
$13.50
-
Baked Ricotta
with kabocha squash, chilies, mint and grilled sourdough
$17
-
Butternut “Fries”
with lemon-parmesan dressing
$16.50
-
"Tater Tots"
with crispy shallots
$8
-
Housemade Bacon
$7
Small Plates
-
Tuna crudo
with citrus, chilies and radishes
$18.50
-
Roasted Beets
ginger, orange, toasted cashews and sunchokes
$18
-
Wood Grilled Broccoli Salad
orange, pistachios and mint
$18.50
-
BRUSSELS SPROUTS
salad, olives, almonds, green apple vinaigrette and pecorino
$18.50
-
Grains Salad
smoked chili aioli, roasted root vegetables and lemon
$17
House-Milled Whole Wheat Pizzas
-
spicy soppressata and sausage CALZONE
with ricotta and mozzarella
$20.50
-
smoked SALMON
cream cheese, fennel, dill and "everything" crumbs
$19
-
DATE
with mozzarella, bacon, chilies and radicchio
$20
-
BRUSSELS SPROUTS
garlic, jalapenos and aged cheddar
$20.50
-
PORTOBELLO MUSHROOM
ricotta, mozzarella, cherry peppers and oregano
$19
-
GRANDMA STYLE
pan pizza with tomatoes, mozzarella and basil
$19
BRUNCH
-
Chia Seed Pudding
with blood orange, pomegranate seeds and almonds
$11
-
Baked Eggs
braised mushrooms, ricotta and chili breadcrumbs
$18
-
Cheddar Waffles & Eggs
smoked ham and cherry pepper hollandaise
$19
-
creamy Scrambled Eggs
and aged cheddar
$15
-
buttermilk Pancakes
with lemon curd
$16
-
Marble French Toast
with cinnamon-chocolate and "coffee cake" crumbs
$18
-
crispy oyster "OMELETTE"
with salsa verde and hot sauce
$19
-
TURKEY SAUSAGE HASH
with brussels sprouts, crispy sweet potato and fried egg
$21
Large Plates
-
Market Vegetables
roasted vegetables, avocado, lime, poached egg, and housemade pita
$20
-
Veggie Burger
herbs, “mayo” and avocado
$20.50
-
Grilled Arctic Char
salad, shiitakes, butternut squash and coriander vinaigrette
$29
-
Chicken Salad
apples, fennel, walnuts, jalapeños and yogurt- cider vinaigrette
$22.50
-
Cheeseburger
pepper aioli and house-cured bacon
$25
Dessert
-
Vanilla Ice Cream Sundae
with pretzels, walnut toffee, chocolate cookie-fudge and lemon
$16
-
Chocolate "Hostess Cupcake”
orange créme fraîche and tangerine sherbet
$16
-
Chocolate Caramel Custard
with blood oranges and pepper shortbread
$16
-
HONEY CHEESECAKE
with grapefruit and candied sunflower seeds
$16
-
Cookie Box
$16
-
Local Cheeses
$16
KIDS BRUNCH MENU (ages 12 and under)
-
scrambled EGGS and toast
$8
-
PANCAKES
$8
-
Whole Wheat SPAGHETTI and tomato sauce
$9
-
ricotta CAVATELLI with butter and parmesan
$9
-
grilled CHICKEN breast with broccoli
$12
-
crispy CHICKEN TENDERS with bbq sauce
$11
-
PIZZA with mozzarella and tomato sauce
$15
SIGNATURE COCKTAILS
-
VODKA & CARROT
prohibition VODKA & CARROT honey, ginger, lemon
$17
-
TEQUILA & POMEGRANATE
123 reposado tequila, citrus, amaro sfumato
$16
-
RUM & GINGER
Albany quackenbush rum, blackwell RUM & GINGER lime leaf, soda
$16
-
GIN & PEAR
bar hill tom cat gin, st. george spiced pear, lemon, honey
$16
-
APERITIF & GRAPEFRUIT
contratto aperitif, grapefruit, eden orleans bitter, and soda
$14
-
RYE & THYME
rittenhouse rye, wolfburn scotch, maple, bitters
$16
CLASSIC COCKTAILS
-
SBAGLIATO
campari, lustau vermut, prosecco
$14
-
PASSIONFRUIT PUNCH
owney's RUM, falernum, kronan Swedish punsch, diplomatico, lime
$17
-
AVIATION
neversink gin, crème de violette, luxardo maraschino liqueur, lemon
$16
-
COLLINS
american vodka COLLINS lemon, rosemary, pink peppercorn
$16
-
PALOMA
123 reposado, grapefruit cordial, soda, salt
$16
-
WHISKEY HIGHBALL
suntory toki, white port, jack rudy tonic, soda
$15
SOFT COCKTAILS
9.00-
CELERY LIME
soda
-
ELDERFLOWER LAVENDER
lemonade
-
BLOOD ORANGE
shrub, lemon, soda
$9
Wines By the Glass
Champagne + Sparkling
-
CHAMPAGNE, Robert Barbichon, Blanc de Noirs Brut, Guyé-sur-Seine, France NV
$20
-
CRÉMANT DE BOURGOGNE, Bruno Dangin, Cuvée Blanche, Molesme, France NV
$17
-
PET NAT, Fossil & Till, Sparkling Riesling, Seneca Lake, New York 2017
$16
-
CHAMPAGNE La Caravelle, Brut Rosé, Epernay NV
$22
-
CHAMPAGNE, Billecart-Salmon, Brut Rosé, Mareuil-sur-Aÿ, France NV (375mL)
$58
White
-
GRÜNER VELTLINER, Tatomer, Meeresboden, Santa Barbara County, California 2018
$16
-
GRECO, Ciro Picariello, ‘di Tufo’, Campania, Italy 2018
$14
-
SAUVIGNON BLANC, Villalin, ‘Les Grandes Vignes de Villalin’, Quincy, France 2018
$19
-
RIESLING, Gotham Project, ‘The Finger’, Finger Lakes, New York 2018 (on tap)
$13
-
FRIULANO+, Borgo del Tiglio, ‘Milleuve Bianco’, Venezia Giulia, Italy 2018
$17
-
TIMORASSO, Vigneti Massa, ‘Derthona’, Piedmont, Italy 2017
$18
-
CHARDONNAY, Presqu’ile, Santa Barbara County, California 2018
$20
Rosé & Orange
-
LISTÁN NEGRO, Bodegas Los Bermejos, Lanzarote, Spain 2018
$15
-
MÜLLER-THURGAU+, Brand, ‘Wilder Satz Pur’, Pfalz, Germany 2018
$16
Red
-
PELAVERGA, Castello di Verduno, ‘Basadone’, Piedmont, Italy 2018
$17
-
PINOT NOIR, DuSoil, Hirschy Vineyard, Yamhill-Carlton, Oregon 2018
$19
-
CABERNET FRANC, Gotham Project, ‘Empire Builder’, Finger Lakes, New York 2017 (on tap)
$13
-
NEBBIOLO, Clendenen Family Vineyards, ‘The Pip’, Santa Maria Valley, California 2014
$18
-
BARBERA, G.D. Vajra, ‘d’Alba’, Piedmont, Italy 2017
$15
-
AGLIANICO, Terredora di Paolo, Campania, Italy 2016
$16
-
CABERNET SAUVIGNON+, RouteStock, ‘Route 29’, Napa Valley, California 2016
$21
-
Wine List
Champagne + Sparkling
Champagne
-
PINOT NOIR+, Bollinger, 'Special Cuveé' Brut, Champagne NV
HALF BOTTLE $50
-
PINOT NOIR, Robert Barbichon, Blanc de Noirs Brut, Guyé -sur-Seine NV
$90
-
PINOT NOIR, Savart, 'Le Mont Benoit' Extra Brut, 1er Cru, Villers-aux-Noeuds 2013
$150
-
PINOT NOIR, Cédric Bouchard, 'Val Vilaine' Brut, Celles-sur-Ource 2016
$176
-
PINOT MEUNIER+, René Geoffroy, ‘Pureté’ Brut Nature, NV
$135
-
PINOT MEUNIER+, Moussé Fils, 'L'Extra Or' Blanc de Noirs, Dégorgement Tardif, Vallée de la Marne NV
$100
-
CHARDONNAY, Jacques Lassaigne, ‘Le Flacon de L’Incertitude' Blanc de Blancs Brut Nature, Montgueux NV
$140
-
CHARDONNAY+, La Caravelle, Brut Rosé, Epernay NV
$98
-
CHARDONNAY+, Etienne Calsac, ‘Rosé de Craie’, Vallée de la Marne+ NV
$96
-
CHARDONNAY+, Billecart-Salmon, Brut Rosé, Mareuil-sur-Aÿ NV
$108
Sparkling
-
CHARDONNAY, Wenzlau, 'L'Inconnu', Sta. Rita Hills 2013
$98
-
PINOT NOIR, Bruno Dangin, Cuvée Blanche, Crémant de Bourgogne NV
$75
-
PINOT NOIR+, Eyrie Vineyards, Rosé, Dundee Hills, Oregon NV
$70
-
FREISA, Vietti, 'Vivace', Langhe 2017
$80
-
FRAPPATO, Azienda Agricola COS, 'Metodo Classico' Extra Brut, Terre Siciliane 2013
$125
White
America | Oregon
-
CHARDONNAY, Big Table Farm, Willamette Valley 2016
$105
-
CHARDONNAY, Evening Land, Seven Springs Estate ‘La Source’, Eola-Amity Hills 2016
$160
-
CHARDONNAY, Antica Terra, ‘Aurata’, Willamette Valley 2017
$300
California
-
CHARDONNAY, Presqu’ile, Santa Barbara County 2018
$80
-
CHARDONNAY, Failla, 'Haynes Vineyard', Coombsville 2017
$120
-
CHARDONNAY, Littorai, ‘Thieriot’, Sonoma Coast 2016
$175
-
CHENIN BLANC, Folk Machine, 'Norgard Vineyard', Mendocino County 2018
$55
-
RIESLING, Cobb Wines, 'Vonarburg', Anderson Valley 2018
$90
-
GRÜNER VELTLINER, Tatomer, Meeresboden, Santa Barbara County 2018
$64
-
GRENACHE BLANC+, Jeff Cohn Cellars, 'The First Date', California 2016
$76
New York
-
RIESLING, Red Newt Cellars, ‘Lahoma-Knoll’, Finger Lakes 2015
$65
-
RIESLING, Hermann J. Wiemer, 'HJW Bio', Finger Lakes 2017
$90
-
RIESLING, Nathan K., 'Dry', Finger Lakes 2017
$55
-
GEWÜRZTRAMINER, Keuka Spring Vineyards, Finger Lakes 2016
$55
-
CHARDONNAY, Element Winery, Finger Lakes 2016
$75
Italy
-
MANZONI BIANCO, Foradori, ‘Fontanasanta’ Vigneti delle Dolomiti, Trentino-Alto Adige 2018
$85
-
FRIULANO+, Borgo del Tiglio, ‘Milleuve Bianco’, Venezia Giulia 2018
$68
-
ARNEIS, Giovanni Almondo, 'Vigne Sparse', Roero 2018
$68
-
TIMORASSO, Vigneti Massa, ‘Petit Derthona’, Piedmont 2017
$64
-
TREBBIANO, Azienda Agricola Valentini, d’Abruzzo 2002
$250
-
GRECO, Ciro Picariello, di Tufo 2018
$56
-
CARRICANTE, Girolamo Russo, ‘Nerina’, Etna 2018
$85
-
NERELLO MASCALESE, Ayunta, ‘Bianco’, Terre Siciliane 2018
$60
Austria
-
GRÜNER VELTLINER, Prager, ‘Achleiten’ Smaragd, Wachau 2017
$150
-
GRÜNER VELTLINER, Pichler-Krutzler, 'Loibner Klostersatz', Wachau 2017
$60
-
ROTER VELTLINER, Soellner, 'Berg Eisenhut' Reserve, Wagram 2018
$55
Germany
-
RIESLING, J. B. Becker, Spätlese ‘Wallufer Walkenberg’ Trocken, Rheingau 2016
$84
-
RIESLING, J.J. Prüm, ‘Wehlener Sonnenuhr’ Auselese, Mosel 1999
$225
France I loire valley
-
MELON, Domaine de L'Ecu, 'Granite', Muscadet Sevre et Maine 2018
$56
-
CHENIN BLANC, Domaine Huet, 'Clos du Bourg', Moelleux 1er Trie, Vouvray 2018
$150
-
CHENIN BLANC, Guiberteau, 'Clos de Guichaux', Saumur 2016
$135
-
SAUVIGNON BLANC, Villalin, 'Les Grandes Vignes de Villalin', Quincy 2018
$76
-
SAUVIGNON BLANC, Alphonse Mellot, ‘Cuvée Edmond’ Vieilles Vignes, Sancerre 2014
$175
-
SAUVIGNON BLANC, Gerard Boulay, 'La Côte', Sancerre 2018
MAGNUM $240
Burgundy
-
CHARDONNAY, Moreau-Naudet, ‘Les Pargues Vieilles Vignes’, Chablis 2017
$80
-
CHARDONNAY, François Raveneau, ‘Montée De Tonnerre’ 1er Cru, Chablis 2014
$375
-
CHARDONNAY, Maison Leroy, Bourgogne 2015
$145
-
CHARDONNAY, Domaine Frantz Chagnoleau, 'Prélude', Saint-Veran 2017
$95
-
CHARDONNAY, Rollin, Grand Cru, Corton-Charlemagne 2015
$285
More France
-
CHARDONNAY, Doyard, ‘En Vieux Fombrés’, Coteaux Champenois 2015
$176
-
SAVAGNIN, Michel Gahier, ‘Vin Jaune’, Arbois 2009
$140
-
CLAIRETTE, Domaine Saint Préfert, ‘Vielles Vignes’, Châteauneuf-Du-Pape 2014
MAGNUM $295
-
MARSANNE+, JL Chave, Hermitage, 2014
$400
-
CLAIRETTE+, Château Simone, Pálette 2014
$105
-
VERMENTINU, Domaine Giudicelli, Patrimonio 2016
$94
Spain
-
HONDARRABI ZURI+, Txomín Etxaníz, Getariako Txakolina 2018
$60
-
GARNACHA BLANCA, Celler Frisach, ‘Vernatxa’, Terra Alta 2017
Magnum $150
Rosé
-
MOSCHOFILERO, Troupis Winery, ‘Hoof & Lur’, Arkadia 2018
$55
-
LISTÁN NEGRO, Bodegas Los Bermejos, Lanzarote 2018
$60
-
TOURIGA NACIONAL, Arnot Roberts, Clear Lake 2019
$65
-
GRENACHE+, Château Simone, Palette 2015
Magnum $215
Orange
-
MÜLLER THURGAU+, Brand, ‘Wilder Satz Pur’, Pfalz 2018
$64
-
GRÜNER VELTLINER+, Claus Preisinger, ‘Kalkundiesel’, Neusiedlersee 2018
$65
-
RIBOLLA GIALLA, Gravner, Venezia Giulia 2008
$150
-
GRÜNER VELTLINER+, Gut Oggau, 'Timotheus', Burgenland 2018
$116
-
TORRONTÉS, Via Revolucionaria, 'Brutal', Mendoza 2018
$58
-
GEWÜRZTRAMINER, Milan Nestarec, 'Love Me Hate Me', Moravia 2016
$92
Red
America | Oregon
-
PINOT NOIR, Du Soil, Hirschy Vineyard, Yamhill-Carlton 2018
$76
-
PINOT NOIR, Salem Wine Company, Eola-Amity Hills 2017
$82
-
PINOT NOIR, Bergström, 'Bergström Vineyard', Dundee Hills 2017
$240
Washington
-
CABERNET SAUVIGNON, Gramercy Cellars, 'Lower East', Columbia Valley 2015
$76
-
CABERNET SAUVIGNON, Quilceda Creek, Washington 2000
$425
-
SYRAH+, Swick, 'Woo!', Columbia Valley 2018
$58
California
-
PINOT NOIR, Sandhi, 'Sanford & Benedict', Sta. Rita Hills 2015
$110
-
PINOT NOIR, Cobb Wines, 'Rice-Spivak', Sonoma Coast 2016
$150
-
PINOT NOIR, Kosta Browne, Santa Lucia Highlands 2012
$250
-
SYRAH, Melville, Sta. Rita Hills 2016
$78
-
SYRAH, Arnot Roberts, 'Que Vineyard', Sonoma Coast 2018
$160
-
SYRAH, Araujo, 'Eisele', Napa Valley 2010
$550
-
NEBBIOLO, Clendenen Family Vineyards, ‘The Pip’, Santa Maria Valley 2014
$76
-
SANGIOVESE, Stolpman, 'Love You Bunches', Ballard Canyon 2018
$68
-
CABERNET SAUVIGNON+, Route Stock, ‘R’ Route 29, Napa Valley 2017
$84
-
CABERNET SAUVIGNON+, Grgich Hills, Napa Valley 2008
$150
-
CABERNET SAUVIGNON, Vineyard 29, Napa Valley 1999
$320
-
CABERNET SAUVIGNON, Lillian, 'True Vineyard', Howell Mountain 2016
$450
New York
-
PINOT NOIR, Nathan K., Finger Lakes 2017
$68
-
SAPERAVI, Standing Stone Vineyards, Seneca Lake 2017
$58
Italy | Piedmont
-
DOLCETTO, Vietti, 'Tre Vigne', d'Alba 2018
$60
-
PELAVERGA, Castello di Verduno, ‘Basadone’, Verduno 2018
$68
-
RUCHÉ, Crivelli, di Castagnole Monferrato 2018
$55
-
NEBBIOLO, Castello di Perno, Langhe 2017
$70
-
NEBBIOLO, Brovia, 'Brea- Vigna Ca'Mia', Barolo 2015
$204
-
NEBBIOLO, Borgogno, ‘Fossati’, Barolo 2010
$225
Tuscany
-
SANGIOVESE, Val di Suga, Brunello di Montalcino 2013
$130
-
SANGIOVESE, Montevertine, ‘Le Pergole Torte’, Toscana 2015
$245
-
CABERNET SAUVIGNON+, Montepeloso, 'A Quo', Toscana 2017
$75
-
TANNAT+, Stella di Campalto, 'Choltempo Fiorello', Toscana NV
$160
More Italy
-
AGLIANICO, Terredora di Paolo, Campania 2017
$64
-
AGLIANICO, Mastroberardino, 'Radici' Riserva, Taurasi 1998
$185
-
TEROLDEGO, Foradori, ‘Sgarzon’ Vigneti delle Dolomiti, Trentino 2018
$96
-
NERELLO MESCALESE, Passopisciaro, 'Scinniri' Etna Rosso, Sicilia 2016
$55
-
CORVINA+, Prà, Amazon della Valpolicella, Veneto 2013
$150
Austria
-
BLAUFRÄNKISH, Weninger, Burgenland 2016
$55
-
ZWEIGELT+, Claus Preisinger, 'Puszta Libre!', Burgenland 2018
$57
France | Loire Valley
-
CABERNET FRANC, Clau de Nell, Anjou 2015
$108
-
CABERNET FRANC, Château du Hureau, ‘Lisagathe’, Saumur-Champigny 2015
$74
Burgundy
-
GAMAY, Christophe Pacalet, Saint-Amour 2018
$60
-
GAMAY, Jean-Louis Dutraive, 'Carolon', Fleurie 2017
$99
-
PINOT NOIR, Maison MC Thiriet, ‘Aux Montagnes’, Côte de Nuits-Villages 2017
$110
-
PINOT NOIR, Simone Bize et Fils, 'Aux Grands Liards', Savigny-Lès-Beaune 2017
$135
-
PINOT NOIR, Domaine de Chassorney, Volnay 2017
$205
-
PINOT NOIR, Domaine Parent, 'Les Epenots' 1er Cru, Pommard 2016
$300
-
PINOT NOIR, Hubert Lignier, Vieille Vignes 1er Cru, Morey-Saint-Denis 2015
$400
More France
-
MERLOT+, Château La Croix, Pomerol 2010
$132
-
CABERNET SAUVIGNON+, Château Calon-Ségur, 'Marquis de Calon-Ségur', Saint-Estéphe 2014
$80
-
CABERNET SAUVIGNON+, Château Rauzan-Ségla, Margaux 1998
$400
-
SYRAH, Alain Graillot, Crozes-Hermitage 2016
$88
-
SYRAH, Auguste Clape, Cornas 2016
$290
-
GRENACHE+, Pierre Usseglio, Châteauneuf-du-Pape 2007
$215
Spain
-
GARNACHA, Alvaro Palacios, ‘Gratallops’, Priorat 2017
$130