Menu

Housemade Whole Wheat

bread with hudson valley butter

$6

Hummus and Radishes

with red wheat and sunflower seed crackers

$13

Baked Ricotta

ramps, fava beans and pistachio pesto with grilled sourdough

$16

Crispy, Spiced Cauliflower

with meyer lemon jam and chilies

$14

Asparagus “Fries”

with lemon-parmesan dressing

$16

Fluke Crudo

with citrus, chilies and radishes

$18

Char

sashimi, kholrabi, mint and sesame-chili oil

$18

Baby Lettuces

with avocado-lemon vinaigrette, jalapenos and sourdough croutons

$16

Roasted Beets

ginger, orange, toasted cashews and sunchokes

$17

SUGAR SNAP PEAS

with radishes and pecorino vinaigrette

$17

Wood-Grilled Asparagus

yogurt, crispy potatoes and chili oil

$18

Roasted Carrots

with sunflower seeds, pumpkin seeds and sweet chili glaze

$18

Wood Grilled Broccoli Salad

orange, pistachios and mint

$18

Grains Salad

ramp remoulade, english peas, roasted carrots and lemon

$17

Whole Wheat Spaghetti

spinach, parmesan, basil and crushed chilies

$19

Black Pepper GEMELLI

bacon, ramps, spring vegetables and parmesan

$20

Ricotta Cavatelli

duck, sweet and sour tomato sauce and charred cabbage

$19

Grandma Style Pan Pizza

with tomatoes, mozzarella and basil

$18

Mushrooms

fontina, parmesan, white wine and garlic

$19

Spicy Soppressata and Sausage Calzone

with ricotta and mozzarella

$20

Slow Roasted Halibut

with peas, carrots, lemon and chilies

$36

Grilled Arctic Char

sugar snap peas, favas, sea beans and orange

$33

Chicken Breast

glazed carrots, and carrot-hazelnut romesco

$31

Pekin Duck

turnips, carrots, chilies and rhubarb

$36

Cheeseburger

pepper aioli and house-cured bacon

$24

Roasted Short Rib

horseradish gremolata and potato purée

$37

Vanilla Ice Cream

sundae with pretzels, walnut toffee, chocolate cookie-fudge and meyer lemon

$16

Chocolate

"hostess cupcake”, orange créme fraîche and tangerine sherbet

$16

Creme Caramel with Rhubarb

and pistachio crumble

$16

APPLE

strudel with caramelized honey ice cream

$16

TRES LECHES

cake with citrus and dulce de leche

$16

Cookie Box

$16

Local Cheeses

$16

Drip

$4

Espresso

$5

Americano

$5

Macchiato

$5

Cappuccino

$6

Chamomile

Croatia

Lemon Verbena

Morocco

Genmaicha

Japan

Jasmine Pearls

China

Wood Dragon

Taiwan

Orange Pekoe

Sri Lanka

Apple Fritter

with green apple glaze

$6

CARAMELIZED BRIOCHE

strawberries and almonds

$6

Pistachio Morning Bun

$5

Hummus and radishes

with red wheat and sunflower seed crackers

$13

Baked Ricotta

ramps, fava beans and pistachio pesto with grilled sourdough

$16

Asparagus “Fries”

with lemon-parmesan dressing

$16

"Tater Tots"

with crispy shallots

$8

Housemade Bacon

$7

Grains Salad

ramp remoulade, english peas, roasted carrots and lemon

$17

Wood Grilled Broccoli Salad

orange, pistachios and mint

$18

SUGAR SNAP PEAS

with radishes and pecorino vinaigrette

$17

Roasted Beets

ginger, orange, toasted cashews and sunchokes

$17

Baby Lettuces

avocado-lemon vinaigrette, jalapenos and sourdough croutons

$16

Fluke crudo

with citrus, chilies and radishes

$18

GRANDMA STYLE

pan pizza with tomatoes, mozzarella and basil

$18

spicy soppressata and sausage CALZONE

with ricotta and mozzarella

$20

smoked SALMON

cream cheese, fennel, dill and "everything" crumbs

$19

Mushrooms

fontina, parmesan, white wine and garlic

$19

Chia Seed Pudding

with blood orange jam and almonds

$11

Baked Eggs

spicy tomato sauce, scallions, herbs and grilled bread

$17

Cheddar Waffles & Eggs

smoked ham and cherry pepper hollandaise

$19

creamy Scrambled Eggs

and aged cheddar

$15

buttermilk Pancakes

with lemon curd

$16

Marble French Toast

cinnamon chocolate, "coffee cake" crumbs

$18

crispy oyster "OMELETTE"

with salsa verde and hot sauce

$19

Duck Hash

asparagus, crispy potato and maple vinaigrette

$21

Spring Vegetables

avocado, lime, poached egg, spiced nuts and seeds, housemade pita

$18

Veggie Burger

burger, herbs, “mayo” and avocado

$18

Wood-Grilled Arctic Char

asparagus, sugar snap peas, quinoa and lemon vinaigrette

$29

Chicken Salad

with celery, fennel, walnuts and yogurt-cider vinaigrette

$22

Cheeseburger

pepper aioli and house-cured bacon

$24

Vanilla Ice Cream Sundae

with pretzels, walnut toffee, chocolate cookie-fudge and lemon

$15

Chocolate "Hostess Cupcake”

orange créme fraîche and tangerine sherbet

$14

Cookie Box

$15

scrambled EGGS and toast

$8

PANCAKES

$8

grilled CHICKEN breast with broccoli

$12

crispy CHICKEN TENDERS with bbq sauce

$11

SPAGHETTI and marinara

$9

APERITIF & GRAPEFRUIT

contratto aperitif, grapefruit, and soda

$14

GIN & MINT

greenhook gin, green chartreuse, mint bitters, and lime

$16

RUM & GINGER

albany quackenbush rum, blackwell rum, lime leaf, soda

$16

TEQUILA & RHUBARB

123 reposado tequila, aperol, ginger bitters and cinnamon

$16

VODKA & CHAMOMILE

barr hill vodka, ginger, lemon and vanilla

$16

GIN & TAMARIND

barr hill tom cat gin, roulot l'abricot, coriander and vanilla

$16

PISCO & CELERY

macchu pisco, manzanilla sherry, green chartreuse and lime

$16

SBAGLIATO

Campari, Lustau Vermut, Prosecco

$14

AVIATION

Neversink Gin, Crème De Violette, Luxardo Maraschino Liqueur, Lemon

$16

RUM PUNCH

diplomatico rum, angostura bitters, nutmeg, lime

$16

VESPER

bimini gin, prohibition vodka, lillet, basil

$18

SAZERAC

Rittenhouse Rye, Delaware Phoenix Absinthe, Peychaud’s Bitters

$16

PALOMA

123 Reposado Tequila, Grapefruit, Soda, Salt

$16

PAPER PLANE

Breuckelen 77 Wheat, Aperol, Nonino Amaro, Lemon

$16

WHISKEY HIGHBALL

Suntory Toki, White Port, Jack Rudy Tonic and Soda

$16

CORIANDER CREAM

soda

CELERY GINGER

iced tea, mint

ELDERFLOWER LEMONADE

Elderflower, Lavender

RHUBARB GINGER

lemonade

CHAMPAGNE, Billecart-Salmon, Brut Rosé, Mareuil-sur-Aÿ NV (375 mL)

$46

CHAMPAGNE La Caravelle, Brut Rosé, Epernay NV

$28

CHAMPAGNE, Laherte Frères, ‘Ultradition’ Brut, Côteaux sud d’Epernay NV

$24

SEKT, Weingut Seehof, ‘Limestone’ Brut, Rheinhessen NV

$17

LAMBRUSCO, Cleto Chiarli, ‘Vecchia Modena’, Emilia-Romagna 2017

$14

JACQUÈRE, André & Michel Quenard, ‘Vieilles Vignes’ Chignin, Savoie 2015

$14

GRÜNER VELTLINER, Weingut Loimer, ‘Langenlois’, Kamptal 2017

$16

RIESLING, Karl Haidle, ‘Ritzling’ Trocken, Württemberg 2017

$15

SAUVIGNON BLANC, Domaine Henry Pellé, ‘Morogues’, Menetou-Salon 2017

$19

GARNATXA BLANCA, Celler Frisach, ‘Vernatxa’, Terra Alta 2016

$17

CHENIN BLANC, Rocher des Violettes, ‘Les Borderies’, Montlouis-sur-Loire 2015

$18

CHARDONNAY, Big Table Farm, Willamette Valley 2015

$22

PINOT NOIR, Camille Giroud, Santenay 2014

$20

LISTÁN NEGRO, Monje, ‘La Hollera Carbonica’, Tacoronte-Acentejo 2017

$14

AGLIANICO, Musto Carmelitano, ‘Serra del Prete’, Basilicata 2015

$15

NEBBIOLO, Monsecco, Gattinara 2013

$31

SYRAH, Equis, ‘Equinoxe’ Sans Soufre, Crozes-Hermitage 2017

$17

CABERNET SAUVIGNON+, Whitehall Lane, ‘Tre Leoni’, Napa Valley 2015

$23

TOURIGA NACIONAL+, Arnot-Roberts, California 2017

$16

White

Gotham Project, Finger Lakes 2017

Red

Gotham Project, ‘Empire Builder’, Finger Lakes 2015