Menu

Housemade Whole Wheat

bread with hudson valley butter

$6

Hummus and Radishes

with red wheat and sunflower seed crackers

$13

Baked Ricotta

with cherry tomatoes, chilies and grilled sourdough

$16

Crispy, Spiced Cauliflower

with meyer lemon jam and chilies

$14

Zucchini “Fries”

with lemon-parmesan dressing

$16

Fluke Crudo

with citrus, chilies and radishes

$18

Char

sashimi, kholrabi, mint and sesame-chili oil

$18

Baby Lettuces

with avocado-lemon vinaigrette, jalapenos and sourdough croutons

$16

Roasted Beets

ginger, orange, toasted cashews and sunchokes

$17

Roasted Summer Squash

yogurt, herbs and spicy granola

$18

grilled STRAWBERRY salad

sungold tomatoes, cucumbers and red wine vinaigrette

$19

Grains Salad

scallion remoulade, english peas, roasted carrots and lemon

$17

Wood Grilled Broccoli Salad

orange, pistachios and mint

$18

Whole Wheat Spaghetti

spinach, parmesan, basil and crushed chilies

$19

CAVATAPPI

cherry tomatoes, mozzarella and lemon crumbs

$20

Ricotta Cavatelli

duck, sweet and sour tomato sauce and charred cabbage

$19

Grandma Style Pan Pizza

with tomatoes, mozzarella and basil

$18

Squash Blossoms

ricotta, honey and chilies

$21

Mushrooms

fontina, parmesan, white wine and garlic

$19

Spicy Soppressata and Sausage Calzone

with ricotta and mozzarella

$20

Slow Cooked Halibut

with summer squash, almonds, peach and tomatoes

$36

Grilled Arctic Char

cucumbers, ginger and yogurt

$33

bbq CHICKEN

with corn, tomatoes and jalapenos

$32

Grilled Pork Chop

maple-mustard glaze, summer beans and cherry mostardo

$36

Cheeseburger

pepper aioli and house-cured bacon

$24

Roasted Short Rib

horseradish gremolata and potato purée

$37

Vanilla Ice Cream

sundae with pretzels, walnut toffee, chocolate cookie-fudge and meyer lemon

$16

Chocolate

"hostess cupcake”, orange créme fraîche and tangerine sherbet

$16

Panna cotta

with peaches and herbs

$16

Strawberry crostata

with mascarpone ice cream

$16

Pound Cake

blueberries, cherries and fennel seed ice cream

$16

Cookie Box

$16

Local Cheeses

$16

Drip

$4

Espresso

$5

Americano

$5

Macchiato

$5

Cappuccino

$6

Chamomile

Croatia

Lemon Verbena

Morocco

Genmaicha

Japan

Jasmine Pearls

China

Wood Dragon

Taiwan

Orange Pekoe

Sri Lanka

Apple Fritter

with green apple glaze

$6

CARAMELIZED BRIOCHE

strawberries and almonds

$6

Pistachio Morning Bun

$5

Hummus and radishes

with red wheat and sunflower seed crackers

$13

Baked Ricotta

with cherry tomatoes, chilies and grilled sourdough

$16

Zucchini “Fries”

with lemon-parmesan dressing

$16

"Tater Tots"

with crispy shallots

$8

Housemade Bacon

$7

Grains Salad

scallion remoulade, english peas, roasted carrots and lemon

$17

Wood Grilled Broccoli Salad

orange, pistachios and mint

$18

grilled STRAWBERRY salad

sungold tomatoes, cucumbers and red wine vinaigrette

$19

Roasted Beets

ginger, orange, toasted cashews and sunchokes

$17

Baby Lettuces

avocado-lemon vinaigrette, jalapenos and sourdough croutons

$16

Fluke crudo

with citrus, chilies and radishes

$18

GRANDMA STYLE

pan pizza with tomatoes, mozzarella and basil

$18

spicy soppressata and sausage CALZONE

with ricotta and mozzarella

$20

smoked SALMON

cream cheese, fennel, dill and "everything" crumbs

$19

Mushrooms

fontina, parmesan, white wine and garlic

$19

Chia Seed Pudding

with blood orange jam and almonds

$11

Baked Eggs

spicy tomato sauce, scallions, herbs and grilled bread

$17

Cheddar Waffles & Eggs

smoked ham and cherry pepper hollandaise

$19

creamy Scrambled Eggs

and aged cheddar

$15

buttermilk Pancakes

with lemon curd

$16

Marble French Toast

cinnamon chocolate, "coffee cake" crumbs

$18

crispy oyster "OMELETTE"

with salsa verde and hot sauce

$19

Duck Hash

with corn and summer beans

$21

Market Vegetables

avocado, lime, poached egg, spiced nuts and seeds, housemade pita

$18

Veggie Burger

burger, herbs, “mayo” and avocado

$18

Wood-Grilled Arctic Char

chickpeas, quinoa, tomato, tahini and charred avocado

$29

Chicken Salad

with grilled corn, tomatoes, radish, cucumbers and sesame-ginger vinaigrette

$22

Cheeseburger

pepper aioli and house-cured bacon

$24

Vanilla Ice Cream Sundae

with pretzels, walnut toffee, chocolate cookie-fudge and lemon

$16

Chocolate "Hostess Cupcake”

orange créme fraîche and tangerine sherbet

$16

Cookie Box

$16

Pound Cake

blueberries, cherries and fennel seed ice cream

$16

scrambled EGGS and toast

$8

PANCAKES

$8

grilled CHICKEN breast with broccoli

$12

crispy CHICKEN TENDERS with bbq sauce

$11

SPAGHETTI and marinara

$9

APERITIF & GRAPEFRUIT

contratto aperitif, grapefruit, and soda

$14

RUM & GINGER

albany quackenbush rum, blackwell rum, ginger, lime leaf, soda

$16

TEQUILA & STRAWBERRY

123 reposado tequila, aperol, ginger and cinnamon

$16

VODKA & CHAMOMILE

barr hill vodka, ginger, lemon and vanilla

$16

GIN & RASPBERRY

barr hill gin, st. george raspberry and lemon

$16

PISCO & CELERY

macchu pisco, manzanilla sherry, green chartreuse and lime

$16

SBAGLIATO

Campari, Lustau Vermut, Prosecco

$14

AVIATION

Neversink Gin, Crème De Violette, Luxardo Maraschino Liqueur, Lemon

$16

RUM PUNCH

diplomatico rum, angostura bitters, nutmeg, lime

$16

VESPER

bimini gin, prohibition vodka, lillet, basil

$18

SAZERAC

Rittenhouse Rye, Delaware Phoenix Absinthe, Peychaud’s Bitters

$16

PALOMA

123 Reposado Tequila, Grapefruit, Soda, Salt

$16

PAPER PLANE

Breuckelen 77 Wheat, Aperol, Nonino Amaro, Lemon

$16

WHISKEY HIGHBALL

Suntory Toki, White Port, Jack Rudy Tonic and Soda

$16

CORIANDER CREAM

soda

CELERY GINGER

iced tea, mint

ELDERFLOWER LEMONADE

Elderflower, Lavender

STRAWBERRY GINGER

lemonade

CHAMPAGNE, Billecart-Salmon, Brut Rosé, Mareuil-sur-Aÿ NV (375 mL)

$58

CHAMPAGNE La Caravelle, Brut Rosé, Epernay NV

$28

CHAMPAGNE, Doyard, Cuvee 'Vendemiaire' Brut, Vertus NV

$24

CHENIN BLANC, Taille aux Loups, 'Brut Tradition', Montloius-sur-Loire, NV

$17

LAMBRUSCO, Cleto Chiarli, ‘Vecchia Modena’, Emilia-Romagna 2017

$15

RIESLING, Gotham Project, 'The Finger', Finger Lakes 2017 (tap)

$13

HONDURRABI ZURI+, Txomin Etxaniz, Getariako Txakolina 2018

$15

GRÜNER VELTLINER, Weingut Loimer, ‘Langenlois’, Kamptal 2017

$16

RIESLING, Karl Haidle, ‘Ritzling’ Trocken, Württemberg 2017

$15

SAUVIGNON BLANC, Domaine Henry Pellé, ‘Morogues’, Menetou-Salon 2017

$19

GARNATXA BLANCA, Celler Frisach, ‘Vernatxa’, Terra Alta 2016

$17

CHENIN BLANC, Rocher des Violettes, ‘Les Borderies’, Montlouis-sur-Loire 2015

$18

CHARDONNAY, Big Table Farm, Willamette Valley 2015

$22

CABERNET FRANC, Gotham Project, ‘Empire Builder’, Finger Lakes 2015 (tap)

$13

PINOT NOIR, Camille Giroud, Santenay 2014

$20

NERELLO MASCALESE, Graci, Etna Rosso 2016

$18

LISTÁN NEGRO, Monje, ‘La Hollera Carbonica’, Tacoronte-Acentejo 2017

$15

AGLIANICO, Musto Carmelitano, ‘Serra del Prete’, Basilicata 2015

$16

SYRAH, Equis, ‘Equinoxe’ Sans Soufre, Crozes-Hermitage 2017

$17

CABERNET SAUVIGNON+, Whitehall Lane, ‘Tre Leoni’, Napa Valley 2015

$23

MALBEC+, Macari Vineyards, North Fork 2018 (tap)

$13

CINSAULT+, Peyrassol, 'Cuvee de la Commanderie', Cotes de Provence '18

$17