MENU
We ask all guests to wear a mask when leaving your table, standing near your table and when interacting with our team.
The 4% COVID-19 Recovery Charge is a surcharge, not a gratuity for employees
Snacks & Small Plates
-
Hummus
with crudites and housemade pita
$15
-
Marinated Olives
citrus and chilies
$8
-
Butternut “fries”
lemon-parmesan dressing
$15
-
baked Ricotta
with kabocha squash, chilies, mint and sourdough
$17
-
Gem Lettuces
radishes, chilies and sesame vinaigrette
$16
-
Kale Salad
sweet potatoes, apple and yogurt-poppy seed dressing
$17
-
Shaved Brussels Sprouts Salad
olives, almonds, green apple vinaigrette and manchego
$17
-
Grains Salad
smoked chili aioli, roasted winter vegetables and lemon
$17
-
Roasted Beets
ginger, orange, toasted cashews and sunchokes
$17
-
wood grilled Broccoli salad
orange, pistachios and mint
$17
-
Roasted Sweet Potatoes
yogurt, orange and chilies
$17
-
Salmon* Sashimi
kohlrabi, mint and sesame chili oil
$19
House-Milled Whole Wheat Pizzas and Large Plates
-
Grandma Style Pan Pizza
tomatoes, mozzarella and basil *gluten-free grandma available upon request
$17
-
Butternut & Kale Pizza
goat cheese, chilies and lemon
$20
-
Portobello Mushroom Pizza
ricotta, mozzarella, cherry peppers and oregano
$21
-
Brussels Sprouts Pizza
garlic, jalapeños, aged cheddar
$21
-
Spicy Soppressata & Sausage Calzone
ricotta and mozzarella
$21
-
Ricotta Cavatelli
sweet and sour short rib ragu, charred cabbage and chilies
$20
-
Slowly Cooked Scottish Salmon*
miso glazed butternut squash, tamarind and rosemary
$33
-
Veggie Burger
herbs, "mayo" and avocado
$21
-
Spice Roasted Cauliflower
maple-tahini dressing, chilies, fennel and apple salad
$22
-
Chicken Breast
glazed carrots and carrot-hazelnut romesco
$32
-
Cheeseburger*
pepper aioli and house-cured bacon
$26
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk to foodborne illness
DESSERT
-
Vanilla Ice Cream Sundae
pretzels, walnut toffee, chocolate cookie fudge and lemon
$15
-
assorted Cookies
$11
WINES BY THE GLASS
-
SPARKLING
-
CHAMPAGNE,
Geoffroy, ‘Expression’ Brut, Vallée de la Marne, France NV
$15
-
PET NAT,
Cruse Wine Co., Ricci Vineyards St. Laurent, Carneros, California 2019
$15
-
WHITE
-
CATARRATTO,
Tasca d’Almerita, ‘Antisa’ Tenuta Regaleali, Sicily, Italy 2018
$16
-
CHARDONNAY,
Camp, Sonoma County, California 2019
$16
-
ROSE + ORANGE
-
SAPERAVI,
Standing Stone Vineyards, Teinturier Rosé, Finger Lakes, New York 2019
$15
-
TREBBIANO TOSCANA,
Macchion dei Lupi, ‘Macchia Lupaia’, Costa Toscana, Italy 2018
$16
-
RED
-
NEBBIOLO,
Cantalupo, ‘Agamium’ Colline Novaresi, Piedmont, Italy 2017
$16
-
ZINFANDEL+,
Flat Brim Wines, ‘Not Cringey’, Applegate Valley, Oregon 2018
$16
COCKTAILS
-
VODKA & ROSEMARY
american liquor co. vodka, rosemary, pink peppercorn, lemon, soda
$16
-
GIN & APPLE
greenhook gin, apple shrub, honey, ginger
$16
-
PALOMA
123 reposado tequila, grapefruit, lime, soda
$16
-
VIEUX CARRÉ
barrel rye #3, cognac, sweet vermouth, yellow chartreuse
$16
-
PEAR WILLIAMS SIDECAR
destillerie purkhart pear williams, lemon, walnut liqueur
$16
-
GINGER TODDY
whiskey, ginger tea, lemon, honey
$16
-
CIDER & BOURBON
mckenzie bourbon, warm apple cider, allspice dram
$16
-
HOT BUTTERED COQUITO
port morris pitorro coquito, almond milk, cinnamon spice & orange butter
$16
BEER & CIDER
-
IPA,
Sloop Brewing Co, ‘(No) Pumpkin’, Fishkill, New York (16 oz can)
$10
-
IPA,
Peekskill Brewery, ‘The Good, The Bad, and the Argyle’, Peekskill, NY (16 oz can)
$10
-
PILSNER,
Three's Brewing, 'Courage, My Love", Brooklyn, NY (16 oz draft)
$10
-
ROSÉ CIDER,
East Hollow Cider, ‘Natty Rose’, Petersburg, New York 2017 (Dry, 6oz glass)
$10
CHAMPAGNE + SPARKLING
Champagne
-
PINOT MEUNIER+, René Geoffroy, ‘Expression’ Brut, NV
$75
-
CHARDONNAY, Cédric Bouchard, ‘Val Vilaine’ Brut, Celles-sur-Ource 2016
$89
-
CHARDONNAY, Agrapart & Fils, ‘Vénus’ Brut Nature, Grand Cru, Avize 2011
$200
-
CHARDONNAY+, La Caravelle, ‘Cuvée Nina’ Brut, Champagne NV
$55
Sparkling
-
CHARDONNAY, Wenzlau, ‘L’Inconnu’, Sta. Rita Hills 2013
$75
-
ST. LAURENT, Cruse Wine Co., Ricci Vineyard, Carneros 2019
$75
-
FREISA, Vietti, 'Vivace', Langhe 2017
$68
White
AMERICA I Oregon
-
CHARDONNAY, Big Table Farm, Willamette Valley 2016
$105
-
CHARDONNAY, Evening Land, Seven Springs Estate ‘La Source’, Eola-Amity Hills 2016
$160
California
-
CHARDONNAY, Failla, ‘Haynes Vineyard’, Coombsville 2017
$120
-
CHARDONNAY, Camp, Sonoma County 2019
$64
-
GRENACHE BLANC+, Jeff Cohn Cellars, ‘The First Date’, California 2016
$76
New York
-
RIESLING, Hermann J. Wiemer, ‘HJW Bio’, Finger Lakes 2017
$90
-
GEWÜRZTRAMINER, Keuka Spring Vineyards, Finger Lakes 2016
$55
-
CHARDONNAY, Element Winery, Finger Lakes 2016
$75
ITALY
-
PINOT BIANCO, Alois Lageder, ‘Haberle’, Alto Adige 2017
$55
-
CATARRATTO, Tasca d’Almerita, ‘Antisa’ Tenuta Regaleali, Sicily 2018
$64
-
TREBBIANO, Azienda Agricola Valentini, Abruzzo 2014
$200
GERMANY
-
RIESLING, Egon Müller, ‘Scharzhof’, Mosel 2018
$125
-
RIESLING, J.J. Prüm, ‘Wehlener Sonnenuhr’ Auslese, Mosel 1999
$225
FRANCE I Loire Valley
-
CHENIN BLANC, Château Yvonne, Saumur 2018
$92
-
CHENIN BLANC, Domaine Huet, ‘Le Mont’, Moelleux 1er Trie, Vouvray 2018
$108
-
SAUVIGNON BLANC, Gerard Boulay, ‘La Côte’, Sancerre 2018 (magnum)
$240
Burgundy
-
CHARDONNAY, Pattes Loup, 'Vent d'Ange', Chablis 2018
$90
-
CHARDONNAY, François Raveneau, ‘Butteaux’ 1er Cru, Chablis 2015
$350
-
CHARDONNAY, MC Thiriet, ‘Champs Cervin’, Vézelay 2018
$150
-
CHARDONNAY, JM Pillot, 'Les Noyers Bret', Puligny Montrachet 2017
$165
-
CHARDONNAY, Pierre-Yves Collin-Morey, ‘Abbaye Morgeot’ 1er Cru, Chassagne-Montrachet ‘02
$300
-
CHARDONNAY, Pierre-Yves Collin-Morey, ‘Abbaye Morgeot’ 1er Cru, Chassagne-Montrachet 2016
$200
-
CHARDONNAY, Rollin, Grand Cru, Corton-Charlemagne 2015
$240
-
CHARDONNAY, Dom. Leflaive, ‘Bienvenues-Bâtard-Montrachet’ GC, Puligny Montrachet ‘13
$550
More France
-
SAVAGNIN, Michel Gahier, Vin Jaune, Arbois 2009
$140
-
CLAIRETTE, Domaine Saint Préfert, ‘Vielles Vignes’, Châteauneuf-du-Pape 2014 (magnum)
$295
-
MARSANNE+, JL Chave, Hermitage, 2014
$400
SPAIN
-
GARNACHA BLANCA, Celler Frisach, ‘Vernatxa’, Terra Alta 2017 (magnum)
$150
ORANGE
-
TREBBIANO TOSCANA, Macchion dei Lupi, ‘Macchia Lupaia’, Costa Toscana 2018
$64
-
ALBARIÑO, La Marea, Kristy Vineyard ‘Alternate Cut’, Monterey County 2019
$54
ROSE
-
SAPERAVI, Standing Stone Vineyards, Teinturier Rosé, Finger Lakes 2019
$64
-
GRENACHE+, Clos Sainte Magdelaine, Cassis 2017 (magnum)
$120
-
GRENACHE+, Château Simone, Palette 2018
$75
-
GRENACHE+, Château Simone, Palette 2015 (magnum)
$215
RED
AMERICA I Oregon & Washington
-
ZINFANDEL+, Flat Brim Wines, ‘Not Cringey’, Applegate Valley 2018
$64
California
-
PETIT SYRAH, Turley, Hayne Vineyard, Napa Valley 2018
$120
-
CABERNET SAUVIGNON+, Hardin, Napa Valley 2018
$68
-
CABERNET SAUVIGNON+, Harlan Estate, Napa Valley 2008
$700
New York
-
CABERNET FRANC, Nathan K, Finger Lakes 2020
$60
ITALY I Piedmont
-
NEBBIOLO, Cantalupo, ‘Agamium’, Colline Novaresi 2017
$64
-
NEBBIOLO, Elvio Cogno, ‘Montegrilli’, Langhe 2018
$64
-
NEBBIOLO, Giacomo Conterno, ‘Monfortino’ Riserva, Barolo 1997
$980
-
NEBBIOLO, Giacomo Conterno, ‘Ceretta’, Barolo 2010 (magnum)
$600
-
NEBBIOLO, Giacomo Conterno, ‘Cascina Francia’, Barolo 2015
$225
More Italy
-
CORVINA+, Bussola, ‘Ca del Laito’, Valpolicella Superiore Ripasso 2016
$58
-
CABERNET SAUVIGNON+, Montepeloso, ‘A Quo’, Toscana 2018
$54
FRANCE I Burgundy
-
GAMAY, Domaine de la Grand’Cour, ‘Clos de la Grand’Cour’, Fleurie 2019
$68
-
PINOT NOIR, Hubert Lignier, ‘Vieilles Vignes’ 1er Cru, Morey-Saint-Denis 2015
$250
-
PINOT NOIR, Mommessin, ‘La Forge de Tart’ 1er Cru, Morey-Saint-Denis 2014
$300
-
PINOT NOIR, Domaine Parent, ‘Les Epenots’ 1er Cru, Pommard 2016
$200
-
PINOT NOIR, Robert Chevillon, ’Aux Chaignots’, 1er Cru, Nuits-Saint-Georges 2016
$275
-
PINOT NOIR, Domaine Perrot-Minot, La Richemone Vieilles Vignes’, 1er Cru, Nuits-Saint-Georges 2015
$300
-
PINOT NOIR, Domaine de la Romanée Conti, Grand Cru, Échézeaux 2010
$2,000
-
PINOT NOIR, Domaine de la Romanée Conti, Grand Cru, Grands-Échézeaux 2013
$2,100
More France
-
SYRAH, Auguste Clape, Cornas 2016
$290
-
GRENACHE+, Pierre Usseglio, Châteauneuf-du-Pape 2007
$215
-
SYRAH, JL Chave, Hermitage, 2014
$350