MENU

Hummus

with crudites and housemade pita

$15

Marinated Olives

citrus and chilies

$8

Butternut “fries”

lemon-parmesan dressing

$15

baked Ricotta

with kabocha squash, chilies, mint and sourdough

$17

Gem Lettuces

radishes, chilies and sesame vinaigrette

$16

Kale Salad

sweet potatoes, apple and yogurt-poppy seed dressing

$17

Shaved Brussels Sprouts Salad

olives, almonds, green apple vinaigrette and manchego

$17

Roasted Beets

ginger, orange, toasted cashews and sunchokes

$17

wood grilled Broccoli salad

orange, pistachios and mint

$17

Roasted Sweet Potatoes

yogurt, orange and chilies

$17

Salmon Sashimi

kohlrabi, mint and sesame chili oil

$19

Celery Root Salad

asian pear, fennel, candied walnuts and meyer lemon

$17

Grandma Style Pan Pizza

tomatoes, mozzarella and basil *gluten-free grandma available upon request

$17

Date Pizza

mozzarella, bacon, chilies and radicchio

$21

Portobello Mushroom Pizza

ricotta, mozzarella, cherry peppers and oregano

$21

Brussels Sprouts Pizza

garlic, jalapeños, aged cheddar

$21

Spicy Soppressata & Sausage Calzone

ricotta and mozzarella

$21

Whole Wheat Spaghetti

spinach, parmesan, basil and chilies

$22

Ricotta Cavatelli

tomato, spicy chicken sausage, bacon and parmesan

$22

Slowly Cooked Scottish Salmon*

brussels sprouts, lemon and sweet chili butternut purée

$33

Spice Roasted Cauliflower

maple-tahini dressing, chilies, fennel and apple salad

$22

Chicken Breast

glazed carrots and carrot-hazelnut romesco

$32

Veggie Burger

herbs, "mayo" and avocado

$21

Cheeseburger*

pepper aioli and house-cured bacon

$26

Vanilla Ice Cream Sundae

pretzels, walnut toffee, chocolate cookie fudge and lemon

$15

assorted Cookies

$11

SPARKLING

CHAMPAGNE,

Geoffroy, ‘Expression’ Brut, Vallée de la Marne, France NV

$15

PET NAT,

Cruse Wine Co., Ricci Vineyards St. Laurent, Carneros, California 2019

$15

WHITE

CATARRATTO,

Tasca d’Almerita, ‘Antisa’ Tenuta Regaleali, Sicily, Italy 2018

$16

CHARDONNAY,

Camp, Sonoma County, California 2019

$16

ROSE + ORANGE

SAPERAVI,

Standing Stone Vineyards, Teinturier Rosé, Finger Lakes, New York 2019

$15

TREBBIANO TOSCANA,

Macchion dei Lupi, ‘Macchia Lupaia’, Costa Toscana, Italy 2018

$16

RED

NEBBIOLO,

Cantalupo, ‘Agamium’ Colline Novaresi, Piedmont, Italy 2017

$16

ZINFANDEL+,

Flat Brim Wines, ‘Not Cringey’, Applegate Valley, Oregon 2018

$16

VODKA & ROSEMARY

american liquor co. vodka, rosemary, pink peppercorn, lemon, soda

$16

GIN & APPLE

greenhook gin, apple shrub, honey, ginger

$16

PALOMA

123 reposado tequila, grapefruit, lime, soda

$16

VIEUX CARRÉ

barrell rye #3, cognac, sweet vermouth, yellow chartreuse

$16

PEAR WILLIAMS SIDECAR

destillerie purkhart pear williams, lemon, walnut liqueur

$16

GINGER TODDY

whiskey, ginger tea, lemon, honey

$16

CIDER & BOURBON

mckenzie bourbon, warm apple cider, allspice dram

$16

WHITE ALE,

Barrier Brewing Co., ‘Classic’, Oceanside, NY (16 oz can)

$10

PILSNER,

Three's Brewing, 'Vliet', Brooklyn, NY (16 oz draft)

$10

PALE ALE,

Maine Beer Company, 'Peeper', Freeport, ME (16 oz draft)

$10