MENU
We ask all guests to wear a mask when leaving your table, standing near your table and when interacting with our team.
- DINNER MENU
- BEVERAGES
- DESSERT MENU
- WINES BY THE BOTTLE
- BRUNCH MENU (Friday, Saturday & Sunday)
- COCKTAIL HOUR (FRIDAY, SATURDAY & SUNDAY 3:30pm-5pm)
The 6% COVID-19 Recovery Charge is a surcharge, not a gratuity for employees
Snacks & Small Plates
-
Hummus
with crudites and housemade pita
$15
-
Marinated Olives
citrus and chilies
$8
-
Asparagus “fries”
lemon-parmesan dressing
$15
-
baked Ricotta
spring onion, fava beans, pistachio pesto and sourdough
$17
-
Sugar Snap Peas
radishes and pecorino vinaigrette
$17
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Spring Vegetable Salad
rhubarb, feta and almonds
$18
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Market Lettuces
crispy shallots, herbs and lemon honey vinaigrette
$16
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Roasted Beets
ginger, orange, toasted cashews and sunchokes
$17
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wood grilled Broccoli salad
orange, pistachios and mint
$18
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Roasted Sweet Potatoes
yogurt, orange and chilies
$17
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Tuna Ceviche
citrus, chilies and rye
$19
Whole Wheat Pizzas and Pasta
-
Grandma Style Pan Pizza
tomatoes, mozzarella and basil *gluten-free grandma available upon request
$17
-
Ramp Pizza
mozzarella, chili crisp and honey
$21
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Date Pizza
mozzarella, bacon, chilies and radicchio
$21
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Spicy Soppressata & Sausage Calzone
ricotta and mozzarella
$21
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Whole Wheat Spaghetti
spinach, parmesan, basil and chilies
$22
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Ricotta Cavatelli
tomato, spicy chicken sausage, bacon and parmesan
$22
Large Plates
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Roasted Black Sea Bass
cauliflower and herb vinaigrette
$35
-
Veggie Burger
herbs, "mayo" and avocado
$22
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Crispy Cauliflower
spring greens, chilies and celery remoulade
$23
-
Roasted Half Chicken
potato purée, chilies, sevillano olives and fennel vinaigrette
$33
-
Cheeseburger*
pepper aioli and house-cured bacon
$26
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk to foodborne illness
WINES BY THE GLASS
Sparkling
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CHAMPAGNE,
Grognet, Blanc de Blancs, Côte des Blancs NV
$18
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PET NAT,
Cruse Wine Co., Ricci Vineyards St. Laurent, Carneros, California 2019
$17
White
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CATARRATTO,
Feudo Montoni, ‘Masso’ Sicily, Italy 2019
$16
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PINOT BLANC,
Harper Voit, ‘Surlie’, Willamette Valley, Oregon 2019
$17
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PECORINO,
La Valentina, Colline Pescaresi, Italy 2019
$15
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CHARDONNAY,
CHARDONNAY, Presqu’ile, Santa Barbara County, California 2019
$18
Rose & Orange
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MERLOT+,
Macari, North Fork of Long Island, New York 2019
$14
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CABERNET FRANC,
Kelby James Russell, Finger Lakes, New York 2019
$15
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VERDUZZO FRIULANO,
Marco Cecchini, ‘Monsieur Verduč’, Friuli Venediz Giulia, Italy 2018
$16
Red
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NERELLO MASCALESE+,
Calabretta, ‘Cala Cala’, Sicily, Italy NV
$15
-
CARIGNAN+,
LIOCO, ‘Indica’, Mendocino County, California 2019
$16
-
CABERNET FRANC,
Gotham Project, ‘Empire Builder’, Finger Lakes, New York 2018 (on tap)
$14
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CABERNET SAUVIGNON+,
Le P’tit Paysan, Central Coast, California 2019
$17
BEER
$10.00-
PILSNER
Three’s Brewing, ‘Vliet’, Brooklyn, New York (16 oz draft)
-
WHITE ALE,
Barrier Brewing Co., 'Classic', Oceanside, New York (16 oz can)
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SAISON,
Oxbow Brewing, ‘Farmhouse Pale Ale’, Newcastle, Maine (16 oz draft)
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INDIA PALE ALE,
Sloop Brewing Co., ‘Cashmere Bomb’, East Fishkill, New York (16 oz can)
SIGNATURE COCKTAILS
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APEROL & GRAPEFRUIT
aperol, grapefruit, prosecco, soda
$15
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VODKA & LAVENDER
american liquor co. vodka, lavender, elderflower, lemon, soda
$16
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GIN & MANDARIN
greenhook gin, mandarin, campari, grapefruit
$17
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MEZCAL & BLOOD ORANGE
agave de cortes mezcal, blood orange, lime
$17
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BOURBON & MAPLE
finger lakes distilling 'mckenzie' bourbon, maple, amaro
$16
CLASSIC COCKTAILS
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BOULEVARDIER
fort hamilton 'double barrel' rye, sweet vermouth, campari
$16
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BEE'S KNEES
barr hill gin, lemon, honey
$16
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PALOMA
123 reposado, grapefruit cordial, soda, salt
$16
SOFT COCKTAILS
$7.00-
ELDERFLOWER & LAVENDER
lemonade
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Rhubarb
soda
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SPARKLING APPLE
cider
DESSERTS
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Vanilla Ice Cream
sundae with pretzels, walnut toffee, chocolate cookie-fudge and meyer lemon
$15
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Honey Cheesecake
with rhubarb and candied sunflower seeds
$15
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Cookie Box
salted chocolate chip, oatmeal pecan, rhubarb linzer & flourless dark chocolate brownie
$11
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Sorbet
selection of three: chocolate, coconut, grapefruit & meyer lemon
$9
DESSERT WINES
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MOSCATO D'ASTI
Vietti, 'Cascinetta' Moscato, d'Asti 2019
$10
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BEERENAUSLESE
Kracher, 'Cuvée' Welschriesling & Chardonnay, Burgenland 2017
$11
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PASSITO
Ferrando, 'Passito' Erbaluce, Caluso 2010
$12
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MADEIRA
Rare Wine Co., 'Boston' Bual, Madeira, NV
$10
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RUBY PORT
Niepoort, 'Vintage' Touriga Nacional+, Porto, 2005
$16
SPIRITS
-
AMARO
Amara, Blood Orange
$11
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EAU DE VIE
St. George, Raspberry
$14
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GRAPPA
Poli, Traminer Aromatica
$15
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COGNAC
Dudognon, 5 Year Selection
$12
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LIQUEUR
Vicario, Coffee Liqueur
$12
COFFEE
Parlor Coffee-
Espresso
$5
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Americano
$5
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Macchiato
$5
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Cappuccino
$6
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Latte
$6
TEA
In Pursuit of Tea $6.00-
Chamomile
Croatia
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Lemon Verbena
Morocco
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Jasmine Pearl
China
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Wood Dragon
Taiwan
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Orange Pekoe
Sri Lanka
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Fresh Mint
CHAMPAGNE + SPARKLING
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PINOT MEUNIER+, René Geoffroy, ‘Expression’ Brut, Vallée de la Marne NV
$75
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CHARDONNAY, Wenzlau, ‘L’Inconnu’, Sta. Rita Hills 2013
$75
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DELAWARE, chëpika, Finger Lakes 2019
$75
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FREISA, Vietti, 'Vivace', Langhe 2017
$68
White
AMERICA
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RIESLING, Hermann J. Wiemer, ‘HJW Bio’, Finger Lakes 2017
$90
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PINOT BLANC, Harper Voit, ‘Surlie’, Willamette Valley 2019
$64
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CHARDONNAY, Presqu’ile, Santa Barbara County 2018
$68
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CHARDONNAY, Failla, ‘Haynes Vineyard’, Coombsville 2017
$120
ITALY
-
CATARRATTO, Feudo Montoni, ‘Masso’, Sicily 2019
$64
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PECORINO, La Valentina, Colline Pescaresi 2019
$60
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TREBBIANO, Azienda Agricola Valentini, Abruzzo 2014
$200
FRANCE
-
CHENIN BLANC, Nicolas Joly, ‘Clos de la Bergerie’, Savennières Roche Aux Moines 2017
$98
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CHARDONNAY, MC Thiriet, ‘Champs Cervin’, Vézelay 2018
$150
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CHARDONNAY, JM Pillot, ‘Les Noyers Bret’, Puligny Montrachet 2017
$165
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CHARDONNAY, Pierre-Yves Collin-Morey, ‘Abbaye Morgeot’ 1er Cru, Chassagne-Montrachet 2016
$200
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CLAIRETTE+, Château Simone, Palette 2012
$105
ORANGE
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VERDUZZO FRIULANO, Marco Cecchini, ‘Monsieur Verduč’, Friuli Venezia Giulia 2018
$64
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ROUSSANNE+, Sonder, Yakima Valley 2020
$68
ROSE
-
SAPERAVI, Standing Stone Vineyards, Teinturier Rosé, Finger Lakes 2019
$64
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CABERNET FRANC, Kelby James Russell, Rosé, Finger Lakes 2019
$56
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MOURVÈDRE, Domaine du Gros Noré, Bandol 2019
$89
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GRENACHE+, Matthiasson, California 2020
$68
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GRENACHE+, Château Simone, Palette 2018
$75
RED
AMERICA
-
PINOT NOIR, Nathan K., Finger Lakes 2018
$66
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CARIGNAN+, LIOCO, ‘Indica’, Mendocino 2019
$64
-
ZINFANDEL+, Flat Brim Wines, ‘Not Cringey’, Applegate Valley 2018
$64
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CABERNET SAUVIGNON+, Le P’tit Paysan, Central Coast 2019
$64
ITALY
-
NERELLO MASCALESE+, Calabretta, ‘Cala Cala’, Sicily NV
$60
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NERO D’AVOLA, COS, ‘Nero di Lupo’, Sicily 2019
$64
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BARBERA, Vietti, ‘Scarrone’, d’Alba 2017
$75
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NEBBIOLO, Cascina delle Rose, 'Rio Sordo', Barbaresco 2017
$94
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NEBBIOLO, Giacomo Conterno, ‘Cascina Francia’, Barolo 2015
$225
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SANGIOVESE, Lisini, Burnello di Montalcino 2014
$108
FRANCE
-
PINOT NOIR, Domaine des Croix, ‘Les Boutières’, Aloxe-Corton 2017
$120
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PINOT NOIR, Hubert Lignier, ‘Vieilles Vignes’ 1er Cru, Morey-Saint-Denis 2015
$250
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SYRAH, Aymeric Paillard, ‘Petit Père’, Saint-Joseph 2017
$98
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SYRAH, Auguste Clape, Cornas 2016
$290
-
GRENACHE+, Pierre Usseglio, 'Cuvée de Mon Aieul', Châteauneuf-du-Pape 2004
$240
The 6% COVID-19 Recovery Charge is a surcharge, not a gratuity for employees
Snacks & Small Plates
-
Hummus
with crudites and housemade pita
$15
-
Marinated Olives
citrus and chilies
$8
-
Asparagus “fries”
lemon-parmesan dressing
$15
-
baked Ricotta
spring onion, fava beans, pistachio pesto and sourdough
$17
-
Sugar Snap Peas
radishes and pecorino vinaigrette
$17
-
Market Lettuces
crispy shallots, herbs and lemon honey vinaigrette
$16
-
Roasted Beets
ginger, orange, toasted cashews and sunchokes
$17
-
wood grilled Broccoli salad
orange, pistachios and mint
$18
-
Tuna Ceviche
citrus, chilies and rye
$19
Brunch
-
Creamy Scrambled Eggs
aged cheddar
$15
-
Breakfast Sandwich
english muffin, hash browns, bacon, egg, cheese, spicy ketchup
$17
-
BBQ Brisket Hash
asparagus, crispy potatoes, maple vinaigrette, fried egg
$21
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Buttermilk Pancakes
lemon curd
$16
-
Smoked Salmon Pizza
cream cheese, fennel, dill and "everything" crumbs
$21
-
Grilled Chicken Salad
spring vegetables, chilies and citrus dressing
$23
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"Tater Tots"
crispy shallots
$8
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Housemade Bacon
$7
Whole Wheat Pizzas and Pasta
-
Grandma Style Pan Pizza
tomatoes, mozzarella and basil *gluten-free grandma available upon request
$17
-
Ramp Pizza
mozzarella, chili crisp and honey
$21
-
Date Pizza
mozzarella, bacon, chilies and radicchio
$21
-
Spicy Soppressata & Sausage Calzone
ricotta and mozzarella
$21
-
Ricotta Cavatelli
tomato, spicy chicken sausage, bacon and parmesan
$22
Large Plates
-
Roasted Black Sea Bass
cauliflower and herb vinaigrette
$35
-
Crispy Cauliflower
spring greens, chilies and celery remoulade
$23
-
Veggie Burger
herbs, "mayo" and avocado
$22
-
Cheeseburger*
pepper aioli and house-cured bacon
$26
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk to foodborne illness
Kids Brunch Menu (ages 12 and under)
-
Scrambled Eggs
with toast
$8
-
Pancakes
$8
-
Ricotta Cavatelli
butter and parmesan
$10
-
Grilled Chicken Breast
broccoli
$12
-
Crispy Chicken Tenders
bbq sauce
$11
-
Pizza
mozzarella and tomato sauce
$15
The 6% COVID-19 Recovery Charge is a surcharge, not a gratuity for employees
Beverages
-
SPRITZ:
APEROL & GRAPEFRUIT, prosecco, soda
$9
-
WINE:
ROSÉ, Macari Vineyards, North Fork of Long Island, New York 2019
$8
-
BEER:
PILSNER, Three’s Brewing, ‘Vliet, Brooklyn, New York (16 oz draft)
$7
Snacks
-
Hummus
with crudités and housemade pita
$15
-
Marinated Olives
citrus and chilies
$8