Menu

Housemade Whole Wheat

bread with hudson valley butter

$6

Hummus and Radishes

with red wheat and sunflower seed crackers

$13

Baked Ricotta

with kabocha squash, chilies, mint and grilled sourdough

$17

Crispy, Spiced Cauliflower

with lemon jam and chilies

$15

Butternut “Fries”

with lemon-parmesan dressing

$16

Tuna Crudo

with citrus, chilies and radishes

$18

Char

sashimi, kholrabi, mint and sesame-chili oil

$18

BABY GEM LETTUCES

radishes, chilies and sesame vinaigrette

$16

BRUSSELS SPROUTS

salad, olives, almonds, green apple vinaigrette and pecorino

$18

Roasted Beets

ginger, orange, toasted cashews and sunchokes

$18

LEEKS & PEARS

with walnuts, yogurt and sherry vinaigrette

$17

Grains Salad

smoked chili aioli, roasted fall vegetables and lemon

$17

Wood Grilled Broccoli Salad

orange, pistachios and mint

$18

roasted HONEYNUT SQUASH

with chilies, lemon, miso and yogurt

$18

Whole Wheat Spaghetti

spinach, parmesan, basil and crushed chilies

$19

RIGATONI

with butternut squash, treviso, spicy onions and hazelnuts

$19

Ricotta Cavatelli

sweet and sour short rib ragu, charred cabbage and chilies

$19

PORTOBELLO MUSHROOM

ricotta, mozzarella, cherry peppers and oregano

$19

Spicy Soppressata and Sausage Calzone

with ricotta and mozzarella

$20

DATE

with mozzarella, bacon, chilies and radicchio

$20

BRUSSELS SPROUTS,

garlic, jalapenos and aged cheddar

$20

Grandma Style Pan Pizza

with tomatoes, mozzarella and basil

$18

Slowly Cooked Halibut

cauliflower and herb vinaigrette

$36

Grilled Arctic Char

brussels spouts, leeks and sweet chili butternut puree

$33

CHICKEN BREAST,

glazed carrots and carrot- hazelnut romesco

$32

Grilled Pork Chop,

bacon braised greens, turnips and cranberry-pear compote

$36

Cheeseburger

pepper aioli and house-cured bacon

$25

Roasted Short Rib

horseradish gremolata and potato purée

$37

Vanilla Ice Cream

sundae with pretzels, walnut toffee, chocolate cookie-fudge and meyer lemon

$16

Chocolate

"hostess cupcake”, orange créme fraîche and tangerine sherbet

$16

Chocolate date cake

with ginger, poached PEARS and almonds

$16

monkey bread

with cranberries, toffee syrup and yogurt

$16

Honey

cheesecake with concord grapes and candied sunflower seeds

$16

Cookie Box

$16

Local Cheeses

$16

Drip

$4

Espresso

$5

Americano

$5

Macchiato

$5

Cappuccino

$6

Chamomile

Croatia

Lemon Verbena

Morocco

Genmaicha

Japan

Jasmine Pearls

China

Wood Dragon

Taiwan

Orange Pekoe

Sri Lanka

CORN AND MAPLE CRULLERS

$6

BABKA

with chocolate and butternut squash

$6

Pistachio Morning Bun

$5

Hummus and radishes

with red wheat and sunflower seed crackers

$13

Baked Ricotta

with kabocha squash, chilies, mint and grilled sourdough

$17

Butternut “Fries”

with lemon-parmesan dressing

$16

"Tater Tots"

with crispy shallots

$8

Housemade Bacon

$7

Tuna crudo

with citrus, chilies and radishes

$18

LEEKS & PEARS

with walnuts, yogurt and sherry vinaigrette

$17

Roasted Beets

ginger, orange, toasted cashews and sunchokes

$18

Wood Grilled Broccoli Salad

orange, pistachios and mint

$18

Grains Salad

smoked chili aioli, roasted fall vegetables and lemon

$17

spicy soppressata and sausage CALZONE

with ricotta and mozzarella

$20

smoked SALMON

cream cheese, fennel, dill and "everything" crumbs

$19

DATE

with mozzarella, bacon, chilies and radicchio

$20

PORTOBELLO MUSHROOM

ricotta, mozzarella, cherry peppers and oregano

$19

GRANDMA STYLE

pan pizza with tomatoes, mozzarella and basil

$18

Chia Seed Pudding

with blood orange, pomegranate seeds and almonds

$11

Baked Eggs

braised mushrooms, ricotta and chili breadcrumbs

$18

Cheddar Waffles & Eggs

smoked ham and cherry pepper hollandaise

$19

creamy Scrambled Eggs

and aged cheddar

$15

buttermilk Pancakes

with lemon curd

$16

Marble French Toast

with cinnamon-chocolate and "coffee cake" crumbs

$18

crispy oyster "OMELETTE"

with salsa verde and hot sauce

$19

TURKEY SAUSAGE HASH

with brussels sprouts, crispy sweet potato and fried egg

$21

Market Vegetables

roasted vegetables, avocado, lime, poached egg, and housemade pita

$20

Veggie Burger

burger, herbs, “mayo” and avocado

$20

Grilled Arctic Char

salad, shiitakes, butternut squash and coriander vinaigrette

$29

Chicken Salad

celery, fennel, walnuts, and yogurt-cider vinaigrette

$22

Cheeseburger

pepper aioli and house-cured bacon

$25

Vanilla Ice Cream Sundae

with pretzels, walnut toffee, chocolate cookie-fudge and lemon

$16

Chocolate "Hostess Cupcake”

orange créme fraîche and tangerine sherbet

$16

Cookie Box

$16

scrambled EGGS and toast

$8

PANCAKES

$8

grilled CHICKEN breast with broccoli

$12

crispy CHICKEN TENDERS with bbq sauce

$11

SPAGHETTI and marinara

$9

MEZCAL & APPLE

agave de cortes, 123 reposado tequila, port morris coquito, lemon bitters

$17

Cognac & Concord Grape

dudognon cognanc & concord gape lime, amaro nonino

$16

BOURBON & CRANBERRY

mckenzie bourbon, citrus, honey, allspice, eden heritage cider

$17

GIN & PEAR

bar hill tom cat gin, st. george spiced pear, lemon, honey

$16

TEQUILA & POMEGRANATE

123 reposado tequila, citrus, amaro sfumato

$16

APERITIF & GRAPEFRUIT

contratto aperitif, grapefruit, eden orleans bitter, and soda

$14

RYE & THYME

rittenhouse rye, wolfburn scotch, maple, bitters

$16

GIN & APPLE

bimini gin, eden orleans herbal aperitif, eve's essence ice cider, lime

$17

SBAGLIATO

campari, lustau vermut, prosecco

$14

PASSIONFRUIT PUNCH

owney's RUM, falernum, kronan Swedish punsch, diplomatico, lime

$17

AVIATION

neversink gin, crème de violette, luxardo maraschino liqueur, lemon

$16

COLLINS

american vodka COLLINS lemon, rosemary, pink peppercorn

$16

PALOMA

123 reposado, grapefruit cordial, soda, salt

$16

SAZERAC

rittenhouse rye, delaware phoenix absinthe, peychaud’s bitters

$16

WHISKEY HIGHBALL

suntory toki, white port, jack rudy tonic, soda

$15

CONCORD GRAPE

lime, soda

CELERY LIME

soda

ELDERFLOWER LAVENDER

lemonade

CHAMPAGNE, Robert Barbichon, Blanc de Noirs Brut, Guyé-sur-Seine, France NV

$20

CRÉMANT DE BOURGOGNE, Bruno Dangin, Cuvée Blanche, Molesme, France NV

$17

PET NAT, Fossil & Till, Sparkling Riesling, Seneca Lake, New York 2017

$16

CHAMPAGNE La Caravelle, Brut Rosé, Epernay NV

$22

CHAMPAGNE, Billecart-Salmon, Brut Rosé, Mareuil-sur-Aÿ, France NV (375mL)

$58

GRÜNER VELTLINER, Tatomer, Meeresboden, Santa Barbara County, California 2018

$16

GRECO, Ciro Picariello, ‘di Tufo’, Campania, Italy 2018

$14

SAUVIGNON BLANC, Villalin, ‘Les Grandes Vignes de Villalin’, Quincy, France 2018

$19

RIESLING, Gotham Project, ‘The Finger’, Finger Lakes, New York 2018 (on tap)

$13

FRIULANO+, Borgo del Tiglio, ‘Milleuve Bianco’, Venezia Giulia, Italy 2018

$17

TIMORASSO, Vigneti Massa, ‘Derthona’, Piedmont, Italy 2017

$18

CHARDONNAY, Presqu’ile, Santa Barbara County, California 2018

$20

PELAVERGA, Castello di Verduno, ‘Basadone’, Piedmont, Italy 2018

$17

PINOT NOIR, DuSoil, Hirschy Vineyard, Yamhill-Carlton, Oregon 2018

$19

CABERNET FRANC, Gotham Project, ‘Empire Builder’, Finger Lakes, New York 2017 (on tap)

$13

NEBBIOLO, Clendenen Family Vineyards, ‘The Pip’, Santa Maria Valley, California 2014

$18

BARBERA, G.D. Vajra, ‘d’Alba’, Piedmont, Italy 2017

$15

AGLIANICO, Terredora di Paolo, Campania, Italy 2016

$16

CABERNET SAUVIGNON+, RouteStock, ‘Route 29’, Napa Valley, California 2016

$21

LISTÁN NEGRO, Bodegas Los Bermejos, Lanzarote, Spain 2018

$15

MÜLLER-THURGAU+, Brand, ‘Wilder Satz Pur’, Pfalz, Germany 2018

$16