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We ask all guests to wear a mask when leaving your table, standing near your table and when interacting with our team.

The 4% COVID-19 Recovery Charge is a surcharge, not a gratuity for employees

Snacks & Small Plates

  • Hummus

    with crudites and housemade pita

    $15

  • Marinated Olives

    citrus and chilies

    $8

  • Butternut “fries”

    lemon-parmesan dressing

    $15

  • baked Ricotta

    with kabocha squash, chilies, mint and sourdough

    $17

  • Gem Lettuces

    radishes, chilies and sesame vinaigrette

    $16

  • Kale Salad

    sweet potatoes, apple and yogurt-poppy seed dressing

    $17

  • Shaved Brussels Sprouts Salad

    olives, almonds, green apple vinaigrette and manchego

    $17

  • Grains Salad

    smoked chili aioli, roasted fall vegetables and lemon

    $17

  • Roasted Beets

    ginger, orange, toasted cashews and sunchokes

    $17

  • wood grilled Broccoli salad

    orange, pistachios and mint

    $17

  • Leeks & Pears

    walnuts, yogurt and sherry vinaigrette

    $17

  • Salmon* Sashimi

    kohlrabi, mint and sesame chili oil

    $19

House-Milled Whole Wheat Pizzas and Large Plates

  • Grandma Style Pan Pizza

    tomatoes, mozzarella and basil *gluten-free grandma available upon request

    $17

  • Butternut & Kale Pizza

    goat cheese, chilies and lemon

    $20

  • Portobello Mushroom Pizza

    ricotta, mozzarella, cherry peppers and oregano

    $21

  • Brussels Sprouts Pizza

    garlic, jalapeños, aged cheddar

    $21

  • Spicy Soppressata & Sausage Calzone

    ricotta and mozzarella

    $21

  • Ricotta Cavatelli

    sweet and sour short rib ragu, charred cabbage and chilies

    $20

  • Slowly Cooked Scottish Salmon*

    miso glazed butternut squash, tamarind and rosemary

    $33

  • Veggie Burger

    herbs, "mayo" and avocado

    $21

  • Spice Roasted Cauliflower

    maple-tahini dressing, chilies, fennel, and apple salad

    $22

  • Chicken Breast

    glazed carrots and carrot-hazelnut romesco

    $32

  • Cheeseburger*

    pepper aioli and house-cured bacon

    $26

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk to foodborne illness

DESSERT

  • Chocolate "hostess cupcake"

    orange crème fraîche and tangerine sorbet

    $14

  • CHEESECAKE

    goat chèvre with poached figs and orange

    $16

  • VANILLA ICE CREAM SUNDAE

    pretzels, walnut toffee, chocolate cookie fudge and lemon

    $15

  • assorted Cookies

    $11

WINES BY THE GLASS

  • SPARKLING

  • CHAMPAGNE,

    Geoffroy, ‘Expression’ Brut, Vallée de la Marne, France NV

    $15

  • PET NAT,

    chëpìka, Delaware, Finger Lakes, New York 2019

    $15

  • WHITE

  • CATARRATTO,

    Tasca d’Almerita, ‘Antisa’ Tenuta Regaleali, Sicily, Italy 2018

    $16

  • CHARDONNAY,

    Camp, Sonoma County, California 2019

    $16

  • ROSE + ORANGE

  • SAPERAVI,

    Standing Stone Vineyards, Teinturier Rosé, Finger Lakes, New York 2019

    $15

  • TREBBIANO TOSCANA,

    Macchion dei Lupi, ‘Macchia Lupaia’, Costa Toscana, Italy 2018

    $16

  • RED

  • NEBBIOLO,

    Cantalupo, ‘Agamium’ Colline Novaresi, Piedmont, Italy 2017

    $16

  • ZINFANDEL+,

    Flat Brim Wines, ‘Not Cringey’, Applegate Valley, Oregon 2018

    $16

COCKTAILS

  • VODKA & ROSEMARY

    american liquor co. vodka, rosemary, pink peppercorn, lemon, soda

    $16

  • PALOMA

    123 reposado tequila, grapefruit, lime, soda

    $16

  • PEAR SIDECAR

    destillerie purkhart pear brandy, lemon, pear, walnut liqueur

    $16

  • WHISKY & COFFEE

    Balvenie doublewood whisky, coffee liqueur, maple, blood orange amaro

    $16

BEER & CIDER

  • AMERICAN PALE ALE,

    LIC Beer Project, ‘Coded Tiles’, Queens, New York (16 oz can)

    $10

  • IPA,

    Peekskill Brewery, ‘The Good, The Bad, and the Argyle’, Peekskill, NY (16 oz can)

    $10

  • PILSNER,

    Three's Brewing, 'Courage, My Love", Brooklyn, NY (16 oz draft)

    $10

  • PALE ALE,

    Maine Beer Co., ‘Mo’, Freeport, Maine (16 oz draft)

    $10

  • ROSÉ CIDER,

    East Hollow Cider, ‘Natty Rose’, Petersburg, New York 2017 (Dry, 6oz glass)

    $10

CHAMPAGNE + SPARKLING

Champagne

  • PINOT MEUNIER+, René Geoffroy, ‘Expression’ Brut, NV

    $75

  • CHARDONNAY, Agrapart & Fils, ‘Vénus’ Brut Nature, Grand Cru, Avize 2011

    $200

  • CHARDONNAY+, La Caravelle, Brut Rosé, Epernay NV

    $98

  • CHARDONNAY+, Etienne Calsac, ‘Rosé de Craie’, Vallée de la Marne+ NV

    $96

Sparkling

  • CHARDONNAY, Wenzlau, ‘L’Inconnu’, Sta. Rita Hills 2013

    $75

  • ST. LAURENT, Cruse Wine Co., Ricci Vineyard, Carneros 2019

    $75

  • FREISA, Vietti, 'Vivace', Langhe 2017

    $68

White

AMERICA I Oregon

  • CHARDONNAY, Big Table Farm, Willamette Valley 2016

    $105

  • CHARDONNAY, Evening Land, Seven Springs Estate ‘La Source’, Eola-Amity Hills 2016

    $160

California

  • CHARDONNAY, Failla, ‘Haynes Vineyard’, Coombsville 2017

    $120

  • CHARDONNAY, Camp, Sonoma County 2019

    $64

  • RIESLING, Cobb Wines, ‘Vonarburg’, Anderson Valley 2018

    $90

  • GRENACHE BLANC+, Jeff Cohn Cellars, ‘The First Date’, California 2016

    $76

New York

  • RIESLING, Hermann J. Wiemer, ‘HJW Bio’, Finger Lakes 2017

    $90

  • GEWÜRZTRAMINER, Keuka Spring Vineyards, Finger Lakes 2016

    $55

  • CHARDONNAY, Element Winery, Finger Lakes 2016

    $75

ITALY

  • CATARRATTO, Tasca d’Almerita, ‘Antisa’ Tenuta Regaleali, Sicily 2018

    $64

  • TREBBIANO, Azienda Agricola Valentini, Abruzzo 2014

    $200

GERMANY

  • RIESLING, Egon Müller, ‘Scharzhof’, Mosel 2018

    $125

  • RIESLING, J.J. Prüm, ‘Wehlener Sonnenuhr’ Auslese, Mosel 1999

    $225

FRANCE I Loire Valley

  • CHENIN BLANC, Château Yvonne, Saumur 2018

    $92

  • CHENIN BLANC, Domaine Huet, ‘Clos du Bourg’, Moelleux 1er Trie, Vouvray 2018

    $150

  • SAUVIGNON BLANC, Gerard Boulay, ‘La Côte’, Sancerre 2018 (magnum)

    $240

Burgundy

  • CHARDONNAY, Pattes Loup, 'Vent d'Ange', Chablis 2018

    $90

  • CHARDONNAY, François Raveneau, ‘Butteaux’ 1er Cru, Chablis 2015

    $350

  • CHARDONNAY, MC Thiriet, ‘Champs Cervin’, Vézelay 2018

    $150

  • CHARDONNAY, JM Pillot, 'Les Noyers Bret', Puligny Montrachet 2017

    $165

  • CHARDONNAY, Pierre-Yves Collin-Morey, ‘Abbaye Morgeot’ 1er Cru, Chassagne-Montrachet ‘02

    $300

  • CHARDONNAY, Pierre-Yves Collin-Morey, ‘Abbaye Morgeot’ 1er Cru, Chassagne-Montrachet 2016

    $200

  • CHARDONNAY, Rollin, Grand Cru, Corton-Charlemagne 2015

    $240

  • CHARDONNAY, Dom. Leflaive, ‘Bienvenues-Bâtard-Montrachet’ GC, Puligny Montrachet ‘13

    $550

More France

  • SAVAGNIN, Michel Gahier, Vin Jaune, Arbois 2009

    $140

  • CLAIRETTE, Domaine Saint Préfert, ‘Vielles Vignes’, Châteauneuf-du-Pape 2014 (magnum)

    $295

  • MARSANNE+, JL Chave, Hermitage, 2014

    $400

SPAIN

  • GARNACHA BLANCA, Celler Frisach, ‘Vernatxa’, Terra Alta 2017 (magnum)

    $150

ORANGE

  • TREBBIANO TOSCANA, Macchion dei Lupi, ‘Macchia Lupaia’, Costa Toscana 2018

    $64

  • ALBARIÑO, La Marea, Kristy Vineyard ‘Alternate Cut’, Monterey County 2019

    $54

ROSE

  • CARIGNAN, LIOCO, Mendocino County 2019

    $52

  • SAPERAVI, Standing Stone Vineyards, Teinturier Rosé, Finger Lakes 2019

    $64

  • ZINFANDEL, Turley, California 2019

    $52

  • GRENACHE+, Clos Sainte Madgeleine, Cassis 2017 (magnum)

    $120

  • GRENACHE+, Château Simone, Palette 2015 (magnum)

    $215

RED

AMERICA I Oregon & Washington

  • ZINFANDEL+, Flat Brim Wines, ‘Not Cringey’, Applegate Valley 2018

    $64

  • CABERNET SAUVIGNON, Quilceda Creek, Washington 2000

    $425

California

  • PINOT NOIR, Kosta Browne, Santa Lucia Highlands 2012

    $250

  • GRENACHE+, Maitre de Chai, ‘Red Table Wine’, Clement Hills 2018

    $55

  • MOURVEDRE, Piedrasassi, ‘Harrison Clarke Vineyard’, Santa Barbara 2016

    $68

  • CABERNET SAUVIGNON+, Harlan Estate, Napa Valley 2008

    $700

New York

  • LEMBERGER, Keuka Springs Vineyard, Finger Lakes 2017

    $50

  • CABERNET FRANC, Keuka Lake Vineyards, Finger Lakes 2018

    $54

ITALY I Piedmont

  • NEBBIOLO, Cantalupo, ‘Agamium’, Colline Novaresi 2017

    $64

  • NEBBIOLO, Bartolo Mascarello, Barolo 2014

    $195

  • NEBBIOLO, Giacomo Conterno, ‘Monfortino’ Riserva, Barolo 1997

    $980

  • NEBBIOLO, Giacomo Conterno, ‘Ceretta’, Barolo 2010 (magnum)

    $600

  • NEBBIOLO, Giacomo Conterno, ‘Cascina Francia’, Barolo 2015

    $225

Other Italy

  • SANGIOVESE, Montevertine, ‘Le Pergole Torte’, Toscana 2015

    $120

FRANCE I Burgundy

  • PINOT NOIR, Simone Bize et Fils, Savigny-Lès-Beaune 2017

    $112

  • PINOT NOIR, Hubert Lignier, ‘Vieilles Vignes’ 1er Cru, Morey-Saint-Denis 2015

    $250

  • PINOT NOIR, Mommessin, ‘La Forge de Tart’ 1er Cru, Morey-Saint-Denis 2014

    $300

  • PINOT NOIR, Domaine Marquis d’Angerville, 1er Cru, Volnay 2017

    $140

  • PINOT NOIR, Domaine Parent, ‘Les Epenots’ 1er Cru, Pommard 2016

    $200

  • PINOT NOIR, Robert Chevillon, ’Aux Chaignots’, 1er Cru, Nuits-Saint-Georges 2016

    $275

  • PINOT NOIR, Mugneret-Gibourg, Grand Cru, Échézeaux 2016

    $550

  • PINOT NOIR, Domaine de la Romanée Conti, Grand Cru, Échézeaux 2010

    $2,100

More France

  • CABERNET FRANC, Couly-Dutheil, ‘Clos de l’Olive’. Chinon 1997

    $98

  • SYRAH, Auguste Clape, Cornas 2016

    $290

  • GRENACHE+, Pierre Usseglio, Châteauneuf-du-Pape 2007

    $215

  • SYRAH, JL Chave, Hermitage, 2014

    $350

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