housemade WHOLE WHEAT bread with hudson valley butter

HUMMUS and radishes with red wheat and sunflower seed crackers

baked RICOTTA ramps, fava beans and pistachio pesto with grilled sourdough

crispy, spiced CAULIFLOWER with meyer lemon jam and chilies

ASPARAGUS “fries” with lemon-parmesan dressing

FLUKE crudo with citrus, chilies and radishes

CHAR sashimi sashimi, kholrabi, mint and sesame-chili oil

SUGAR SNAP PEAS radishes and pecorino vinaigrette

roasted BEETS ginger, orange, toasted cashews and sunchokes

wood grilled ASPARAGUS yogurt and chili oil

KALE salad sweet potatoes, apple and yogurt-poppy seed dressing

wood grilled BROCCOLI salad orange, pistachios and mint

GRAINS salad ramp remoulade, english peas, roasted carrots and lemon

whole wheat SPAGHETTI spinach, parmesan, basil and crushed chilies

parmesan BOWTIES shrimp, chilies and fennel

ricotta CAVATELLI duck, sweet and sour tomato sauce and charred cabbage

GRANDMA-STYLE pan pizza with tomatoes, mozzarella and basil

RAMPS mozzarella, pickled cherry peppers, honey

marinated ARTICHOKE with pecorino, lemon, black pepper and anchovy

spicy MEATBALL fennel, mozzarella and valley shepherd cheese

cornmeal crusted SKATE with asparagus, morels and lemon vinaigrette

slowly cooked HALIBUT with peas, carrots, lemon and chilies

grilled ARCTIC CHAR sugar snap peas, fava, sea beans and orange

CHICKEN BREAST roasted carrots and carrot-hazelnut romesco

PEKIN DUCK snow peas, rice, hot sauce and cilantro vinaigrette

CHEESEBURGER pepper aioli and house-cured bacon

roasted SHORT RIB horseradish gremolata and potato purée

VANILLA ICE CREAM sundae with pretzels, walnut toffee, chocolate cookie-fudge and meyer lemon

CHOCOLATE "hostess cupcake”, orange créme fraîche and tangerine sherbet

GRAPEFRUIT bread pudding with yogurt ice cream

CARROT cake with blood oranges, hazelnuts and cheesecake frosting

rice pudding, roasted RHUBARB and cashew brittle

COOKIE BOX

LOCAL CHEESES

DRIP

ESPRESSO

AMERICANO

MACCHIATO

CAPPUCCINO

CHAMOMILE Croatia

LEMON VERBENA Morocco

WHITE PEONY China

ORANGE PEKOE Sri Lanka

JASMINE PEARLS China

GENMAICHA Japan

banana and chocolate DONUT HOLES

savory SCONE with ramps and parmesan

pistachio MORNING BUN

HUMMUS and radishes with red wheat and sunflower seed crackers

baked RICOTTA with ramps, fava beans and pistachio pesto with grilled sourdough

ASPARAGUS “fries” with lemon-parmesan dressing

"TATER TOTS" with crispy shallots

housemade BACON

GRAINS salad ramp remoulade, english peas, roasted carrots and lemon

wood grilled BROCCOLI salad orange, pistachios and mint

roasted BEETS ginger, orange, toasted cashews and sunchokes

SUGAR SNAP PEAS radishes and pecorino vinaigrette

FLUKE crudo with citrus, chilies and radishes

GRANDMA-STYLE pan pizza with tomatoes, mozzarella and basil

RAMPS mozzarella, pickled cherry peppers and honey

spicy MEATBALL fennel, mozzarella and valley shepherd cheese

SMOKED SALMON cream cheese, fennel, dill and "everything crumbs"

CHIA SEED PUDDING with almonds, strawberry jam and fresh strawberries

BAKED EGGS spicy tomato sauce, scallions, herbs and grilled bread

cheddar WAFFLES & EGGS smoked ham and cherry pepper hollandaise

whole wheat TOAD-IN-A-HOLE fried egg, avocado and lime

creamy SCRAMBLED EGGS and aged cheddar

buttermilk PANCAKES with lemon curd

crunchy FRENCH TOAST with cinnamon crumbs and chocolate

crispy oyster "OMELETTE" with salsa verde and hot sauce

VEGGIE burger cashews, jalapenos, lime and brioche bun

wood-grilled ARCTIC CHAR chickpeas, quinoa, tahini and charred avocado

grilled CHICKEN salad snowpeas, artichokes and citrus dressing

CHEESEBURGER pepper aioli and house-cured bacon

VANILLA ICE CREAM sundae with pretzels, walnut toffee, chocolate cookie-fudge and lemon

rice pudding, roasted RHUBARB and cashew brittle

CHOCOLATE "hostess cupcake” orange créme fraîche and tangerine sherbet

COOKIE BOX

LAMBRUSCO & RHUBARB cleto chiarli lambrusco, rhubarb aperol

VODKA & BLOOD ORANGE Industry vodka, blood orange amara, honey, soda

GIN & MATCHA bimini gin, matcha, fuji apple, lemon

RUM & GINGER quackenbush rum, blackwell rum, ginger, kaffir lime, soda

TEQUILA & CLEMENTINE calle 23 reposado tequila, clementine, cinnamon, lime, salt

SCOTCH & HONEY suntory toki whisky, bruichladdich scotch, honey, chamomile, lemon, ginger

AVIATION Neversink Gin, Crème De Violette, Luxardo Maraschino Liqueur, Lemon

BEE'S KNEES Barr Hill Gin, Honey, Lemon

HEMINGWAY Owney's Rum, Leopold Maraschino Liqueur, Grapefruit, Lime

LAST WORD Greenhook Gin, Leopold Maraschino Liqueur, Green Chartreuse, Lime

MANHATTAN Catskill Honey Rye, Atsby Vermouth, Moscatel Sherry, Hella Bitters

MARGARITA Pasote Blanco Tequila, Lime, Salt

NEGRONI Monkey 47 Gin, Lustau Vermut, Campari

OLD FASHIONED Slane Whiskey, Hella Bitters

PALOMA 123 Reposado Tequila, Grapefruit, Soda, Salt

PAPER PLANE Breuckelen 77 Wheat, Aperol, Nonino Amaro, Lemon

SIDECAR Dudognon Reserve 10yr Cognac, Rhum J.M. Orange Shrub, Lemon

MAPLE SODA Fuji Apple, Ginger, Lemon

BLOOD ORANGE Honey, Blood Orange, Soda

LAVENDER LEMONADE Elderflower, Lavender

CHAMPAGNE Marc Hébrart, ‘Cuvée de Réserve’ Brut, Mareuil-sur-Aÿ NV

CHAMPAGNE La Caravelle, Brut Rosé, Epernay NV

LOIRE VALLEY Château de Brézé, Crémant de Loire NV

Cleto Chiarli, ‘Vecchia Modena’, Lambrusco di Sorbara 2016

GARNATXA BLANCA, Celler Frisach, ‘Vernatxa’, Terra Alta 2016

GRÜNER VELTLINER, Bernhard Ott, ‘Der Ott’, Wagram 2014

RIESLING, Weingut Josef Leitz, ‘Rüdesheimer’ Trocken, Rheingau 2016

SAUVIGNON BLANC, Domaine Henry Pellé, ‘Morogues’, Menetou-Salon 2016

CHENIN BLANC, Rocher des Violettes, ‘Les Borderies’, Montlouis-sur-Loire 2015

CHARDONNAY, Big Table Farm, Willamette Valley 2015

MencÍa+, Bodegas y Viñedos Raúl Pérez, ‘Ultreia—Saint Jacques’, Bierzo 2016

PINOT NOIR Camille Giroud, Santenay 2015

CABERNET SAUVIGNON Whitehall Lane, 'Tre Leoni', Napa Valley 2015

NEBBIOLO, Renato Fenocchio, Langhe 2016

SYRAH Equis, ‘Equinoxe’, Crozes-Hermitage 2016

Aglianico, Az. Ag. Musto Carmelitano, 'Serra del Prete', Basilicata 2013

HONDARRABI BELTZA, Bodegas Zudugarai, ‘Antxiola’, Getariako Txakolina ‘17

CINSAULT+, Commanderie de Peyrassol, Côtes de Provence 2017

White Gotham Project, Finger Lakes 2017

Rosé Macari Vineyards, North Fork 2017

Red Gotham Project, ‘Empire Builder’, Finger Lakes 2015