Menu

Housemade Whole Wheat

bread with hudson valley butter

$6

Hummus and Radishes

with red wheat and sunflower seed crackers

$12

Baked Ricotta

kabocha squash, chilies and grilled sourdough

$16

Crispy, Spiced Cauliflower

with meyer lemon jam and chilies

$13

Butternut “Fries”

with lemon-parmesan dressing

$16

Fluke Crudo

with citrus, chilies and radishes

$17

Char

sashimi, kholrabi, mint and sesame-chili oil

$17

Roasted Beets

ginger, orange, toasted cashews and sunchokes

$16

Grilled Acorn Squash

cider glaze and quinoa granola

$17

Roasted Sweet Potatoes

housemade burrata and citrus dressing

$17

Shaved Brussels Sprouts

olives, almonds, green apple vinaigrette and pecorino

$18

Kale Salad

sweet potatoes, apple and yogurt-poppy seed dressing

$16

Leeks & Pears

with walnuts, yogurt and sherry vinaigrette

$17

Wood Grilled Broccoli Salad

orange, pistachios and mint

$17

Grains Salad

smoked chili aioli, roasted fall vegetables and lemon

$15

Whole Wheat Spaghetti

spinach, parmesan, basil and crushed chilies

$18

roasted cauliflower Bigoli

mint and hazelnut-ricotta pesto

$18

Ricotta Cavatelli

duck, sweet and sour tomato sauce and charred cabbage

$18

Grandma Style Pan Pizza

with tomatoes, mozzarella and basil

$17

BRUSSELS SPROUTS

garlic, jalapeños and aged cheddar

$19

Portobello Mushroom

ricotta, mozzarella, cherry peppers and oregano

$19

Date

mozzarella, bacon, chilies and radicchio

$19

Spicy Soppressata and Sausage Calzone

with ricotta and mozzarella

$20

Roasted BLACK BASS

with cauliflower and herb vinaigrette

$34

Grilled Arctic Char

with glazed butternut squash, tamarind and rosemary

$32

BBQ Chicken

roasted brussels sprouts, apples and mustard

$30

Pekin Duck

with turnips, carrots and spicy quince-apple chutney

$36

Cheeseburger

pepper aioli and house-cured bacon

$23

Roasted Short Rib

horseradish gremolata and potato purée

$37

Vanilla Ice Cream

sundae with pretzels, walnut toffee, chocolate cookie-fudge and meyer lemon

$15

Chocolate

"hostess cupcake”, orange créme fraîche and tangerine sherbet

$14

Fall Fruits

with angel food cake and cardamom ice cream

$15

Cranberry-Pear

turnover with cinnamon ice cream

$16

Sticky Toffee Pudding

with persimmon and fig

$15

Cookie Box

$15

Local Cheeses

$18

Drip

$4

Espresso

$5

Americano

$5

Macchiato

$5

Cappuccino

$6

Chamomile

Croatia

Lemon Verbena

Morocco

Genmaicha

Japan

Jasmine Pearls

China

Wood Dragon

Taiwan

Orange Pekoe

Sri Lanka

Apple Fritter

with green apple glaze

$6

Pumpkin Danish

with maple and cream cheese

$5

Pistachio Morning Bun

$5

Hummus and radishes

with red wheat and sunflower seed crackers

$12

Baked Ricotta

kabocha squash, chilies and grilled sourdough

$16

Butternut “Fries”

with lemon-parmesan dressing

$16

"Tater Tots"

with crispy shallots

$8

housemade Bacon

$7

Grains Salad

smoked chili aioli, zucchini and lemon

$15

Wood Grilled Broccoli Salad

orange, pistachios and mint

$17

Roasted Beets

ginger, orange, toasted cashews and sunchokes

$16

Shaved Brussels Sprouts

olives, almonds, green apple vinaigrette and pecorino

$18

Fluke crudo

with citrus, chilies and radishes

$17

Grandma Style

pan pizza with tomatoes, mozzarella and basil

$17

spicy soppressata and sausage CALZONE

with ricotta and mozzarella

$20

Smoked Salmon

cream cheese, fennel, dill and "everything" crumbs

$19

Portobello Mushroom

ricotta, mozzarella, cherry peppers and oregano

$19

Date

mozzarella, bacon, chilies and radicchio

$19

BRUSSELS SPROUTS

garlic, jalapeños and aged cheddar

$19

Chia Seed Pudding

with quince-pomegranate jam and almonds

$11

Baked Eggs

spicy tomato sauce, scallions, herbs and grilled bread

$17

Cheddar Waffles & Eggs

smoked ham and cherry pepper hollandaise

$19

whole wheat Toad-in-a-Hole

fried egg, avocado and lime

$16

creamy Scrambled Eggs

and aged cheddar

$15

buttermilk Pancakes

with lemon curd

$16

Crunchy French Toast

with cinnamon crumbs and chocolate

$17

crispy oyster "OMELETTE"

with salsa verde and hot sauce

$19

Veggie Burger

burger, herbs, “mayo” and avocado

$18

Grilled Arctic Char

salad with shitakes, delicata squash and quinoa

$29

Chicken Salad

with celery, fennel, walnuts and yogurt-cider vinaigrette

$22

Cheeseburger

pepper aioli and house-cured bacon

$23

Vanilla Ice Cream Sundae

with pretzels, walnut toffee, chocolate cookie-fudge and lemon

$15

Fall Fruits

with angel food cake and cardamom ice cream

$15

Chocolate "Hostess Cupcake”

orange créme fraîche and tangerine sherbet

$14

Cookie Box

$15

APERITIF & GRAPEFRUIT

contratto aperitif, grapefruit, soda

$14

GIN & TAMARIND

barr hill tom cat gin, roulot l’abricot, coriander and vanilla

$16

RUM & CONCORD GRAPE

el dorado rum punch, lustau vermut, and elderflower

$15

BRANDY & ASIAN PEAR

st. george brandy, lemon, vanilla, and nutmeg

$16

RUM & GINGER

quackenbush rum, blackwell rum, ginger, kaffir lime, soda

$16

TEQUILA & CELERY

spicy pasote tequila, yellow chartreuse, eucalyptus bitters and lime

$16

RYE & APPLE

fort hamilton rye, calvados, star anise and vanilla

$18

SBAGLIATO

Campari, Lustau Vermut, Prosecco

$14

AVIATION

Neversink Gin, Crème De Violette, Luxardo Maraschino Liqueur, Lemon

$16

GOLD RUSH

Rowan’s Creek Bourbon, Honey, Lemon

$16

OLD CUBAN

Blackwell Rum, Prosecco, Lime and Mint

$16

LAST WORD

Greenhook Gin, Leopold Maraschino Liqueur, Green Chartreuse, Lime

$16

MANHATTAN

Catskill Honey Rye, Atsby Vermouth, Moscatel Sherry, Hella Bitters

$16

SAZERAC

Rittenhouse Rye, Delaware Phoenix Absinthe, Peychaud’s Bitters

$16

PALOMA

123 Reposado Tequila, Grapefruit, Soda, Salt

$16

PAPER PLANE

Breuckelen 77 Wheat, Aperol, Nonino Amaro, Lemon

$16

WHISKEY HIGHBALL

Suntory Toki, White Port, Jack Rudy Tonic and Soda

$16

CORIANDER CREAM

soda

CELERY GINGER

iced tea, mint

LAVENDER LEMONADE

Elderflower, Lavender

CHAMPAGNE, Billecart-Salmon, Brut Rosé, Mareuil-sur-Aÿ NV (375 mL)

$46

CHAMPAGNE La Caravelle, Brut Rosé, Epernay NV

$28

CHAMPAGNE, Laherte Frères, ‘Ultradition’ Brut, Côteaux sud d’Epernay NV

$24

SEKT, Weingut Seehof, ‘Limestone’ Brut, Rheinhessen NV

$17

LAMBRUSCO, Cleto Chiarli, ‘Vecchia Modena’, Emilia-Romagna 2016

$14

JACQUÈRE, André & Michel Quenard, ‘Vieilles Vignes’ Chignin, Savoie 2015

$14

GRÜNER VELTLINER, Weingut Loimer, ‘Langenlois’, Kamptal 2017

$16

RIESLING, Karl Haidle, ‘Ritzling’ Trocken, Württemberg 2017

$15

SAUVIGNON BLANC, Domaine Henry Pellé, ‘Morogues’, Menetou-Salon 2017

$19

GARNATXA BLANCA, Celler Frisach, ‘Vernatxa’, Terra Alta 2016

$17

CHENIN BLANC, Rocher des Violettes, ‘Les Borderies’, Montlouis-sur-Loire 2015

$18

CHARDONNAY, Domaine Leflaive, Mâcon-Verzé 2016

$34

CHARDONNAY, Big Table Farm, Willamette Valley 2015

$22

PINOT NOIR, Camille Giroud, ‘Au Crêtot’, Hautes-Côtes de Beaune 2015

$20

MENCÍA, Fazenda Prádio, ‘Tinto’, Galicia 2017

$14

AGLIANICO, Musto Carmelitano, ‘Serra del Prete’, Basilicata 2015

$15

CABERNET FRANC+, Bloomer Creek, ‘White Horse’, Finger Lakes 2014

$18

NEBBIOLO, Monsecco, Gattinara 2013

$31

SYRAH, Equis, ‘Equinoxe’ Sans Soufre, Crozes-Hermitage 2017

$17

CABERNET SAUVIGNON, Whitehall Lane, ‘Tre Leoni’, Napa Valley 2015

$23

MOURVÈDRE+, Domaine de la Tour du Bon, Bandol 2017

$18

White

Gotham Project, Finger Lakes 2017

Red

Gotham Project, ‘Empire Builder’, Finger Lakes 2015